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Food in health and disease : scientific-professional journal of nutrition and dietetics , Vol. 7 No. 2, 2018.

  • Publication date: 31.12.2018.
  • Published on HRČAK: 28.05.2019.

Table of contents

Full text

A COMPARATIVE SURVEY ON THE PREVALENCE OF PARASITE ELEMENTS IN FRESH VEGETABLES AND READY-TO-EAT SALADS (page 26-30)

Tihana Marček, Sarah Čorluka, Martina Gložinić, Eleonora Jažić, Pamela Radman, Mia Sučić, Maja Ižaković, Ines Banjari
Original scientific paper

english pdf 416kb
MANGANESE POLLUTION IN AGRICULTURAL SOILS WITH IMPLICATIONS FOR FOOD SAFETY (page 31-36)

Emir Šahinović, Hamdija Čivić, Senad Murtić
Original scientific paper

english pdf 377kb
DIFFERENCES IN CONSUMPTION OF MILK AND DAIRY PRODUCTS IN ADOLESCENT DIET ACCORDING TO THE GENDER AND THE PLACE OF RESIDENCE (page 37-42)

Irzada Taljić, Adela Delalić
Original scientific paper

english pdf 618kb
ENTERAL NUTRITION OF PATIENTS WITH PERCUTANEOUS ENDOSCOPIC GASTROSTOMY (page 43-48)

Natalija Uršulin-Trstenjak, Marija Korpar, Nives Kosalec, Bojan Šarkanj
Original scientific paper

english pdf 479kb

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