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  • Publication date: 29.11.2019.
  • Published on HRČAK: 19.12.2019.

Table of contents

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Effect of drying methods on the sorption isotherms of plantain flour (page 149-156)

GBEMISOLA JAMIU FADIMU, LATEEF OLADIMEJI SANNI, ABDUL-RAZAQ ADESOLA ADEBOWALE, OLAJIDE PAUL SOBUKOLA, PETRAL BOLA ABDULSALAM-SAGHIR, SEMIU ABOLORE RASAQ, MONILOLA KUDIRAT ADENEKAN
Original scientific paper


Evaluation of the chemical composition and functional properties of gari from Liberia (page 157-167)

WASIU AWOYALE, WILLIAM K.C. KAWALAWU, ROBERT ASIEDU, BUSIE MAZIYA-DIXON, ADEBAYO ABASS, MICHAEL EDET
Original scientific paper


Impact of pumpkin seed oil and coffee treatment on the characteristics of semi-hard cheese (page 168-173)

MARIJANA BLAŽIĆ, ELIZABETA KRALJ, MARIJA AGIČIĆ, IRENA PERKOVIĆ, IVANA KOLIĆ
Original scientific paper


Physicochemical and manufacturing cost elements of complementary food formulations from broken fraction of rice cultivars, soybean and sorghum malt (page 174-186)

CHARLES BRISTONE, MAMUDU HALIDU BADAU, JOSEPH UCHECHI IGWEBUIKE, NAHEMIAH DANBABA
Original scientific paper


Response surface methodology assessment of osmotic pre-drying and convective dehydration processes on the anti-oxidant property of Hausa variety of tomato (page 187-194)

OBAFEMI IBITAYO OBAJEMIHI, JOSHUA OLANREWAJU OLAOYE, MAYOWA SAHEED SANUSI, TIMOTHY DENEN AKPENPUUN, KAYODE MURITALA SALAWU, ADEOLA AKOREDE ASIPA, DANIEL OLUWASEGUN DIKKO
Original scientific paper


Effect of maturation on wild apricot vermouth of different treatments (page 195-201)

GHAN SHYAM ABROL, VINOD KUMAR JOSH, DARKO VELIĆ
Original scientific paper


Natural enrichment of refined rapeseed oil with phenols and chlorophylls from olive leaves of Oblica cultivar (page 202-209)

VALERIJA MAJETIĆ GERMEK, MIHAELA BENČEK, BOJANA LUKIĆ, DALIBOR BROZNIĆ, OLIVERA KOPRIVNJAK
Original scientific paper


Optimization of the operating variables for the extraction of soy oil in a single screw expeller using a central composite design (CCD) (page 210-221)

MUJIDAT OMOLARA AREMU, AONUGHE IGHOFIMONI USENU, ABASS OLANREWAJU ALADE, DAUDA OLUROTIMI ARAROMI
Original scientific paper


Effect of extraction variables on the proximate composition of coconut milk: a response surface approach (page 222-229)

ANIEKPENO ISAAC ELIJAH, VICTOR EPHRAIM EDEM, ITEM VICTOR UDOHABASI
Original scientific paper


The effect of population growth on the agricultural production in Nigeria (1961-2013) (page 230-236)

IFEDOTUN VICTOR AINA, ABRAHAM FALOLA, PAMELA JESSIKA AMOUSSOU, MERCY AYOOLA ONI, TOLULOPE ARIBISALA
Original scientific paper


Analysis of determinants of maize price variations in Nigeria (1978 - 2014) (page 237-244)

OPEYEMI EYITAYO AYINDE, IFEDOTUN VICTOR AINA, KAYODE AYINDE
Original scientific paper


Evaluation of blends of wheat (Triticum aestivum) flour and African walnut (Tetracarpidium conophorum) flour in biscuit production (page 245-250)

ABIODUN ADEKUNLE OLAPADE, MAGDALENE OMONEKA ABU
Original scientific paper


Classification of Turkish safflower oils based on their fatty acid and sterol profiles using multivariate techniques (page 259-265)

ASLI YORULMAZ, ASLI YILDIRIM, AYDIN ÜNAY
Original scientific paper


Physicochemical characteristics of Croatian royal jelly (page 266-271)

IVANA FLANJAK, LJILJANA PRIMORAC, ILIJANA VUKADIN, MARIN KOVAČIĆ, ZLATKO PUŠKADIJA, BLANKA BILIĆ RAJS
Original scientific paper


Toxicogenic fungi and the occurrence of mycotoxins in traditional meat products (page 272-282)

MANUELA ZADRAVEC, KSENIJA MARKOV, JADRANKA FRECE, IRENA PERKOVIĆ, ŽELJKO JAKOPOVIĆ, TINA LEŠIĆ, MARIO MITAK, JELKA PLEADIN
Review article


Climate change and mycotoxins - The African experience (page 283-290)

STEPHEN O. FAPOHUNDA, ANNABELLA A. ADEWUNMI
Review article


Yeasts and wine colour (page 291-302)

JELENA TOPIĆ BOŽIČ, DOROTA KORTE, LORENA BUTINAR, BRANKA MOZETIČ VODOPIVEC
Review article


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