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Food in health and disease : scientific-professional journal of nutrition and dietetics , Vol. 8 No. 2, 2019.

  • Publication date: 17.12.2019.
  • Published on HRČAK: 17.12.2019.

Table of contents

Full text

EVALUATION OF FUNGICIDE RESIDUES IN APPLES AND THEIR IMPACT ON FOOD SAFETY (page 78-82)

Vezirka Jankuloska, Ilija Karov, Gorica Pavlovska, Gjore Nakov, Midhat Jašić
Original scientific paper

english pdf 387kb
THE PHYSICAL PROPERTIES, POLYPHENOL CONTENT AND SENSORY CHARACTERISTICS OF WHITE CHOCOLATE ENRICHED WITH BLACK TEA EXTRACT (page 83-88)

Ivana Lončarević, Biljana Pajin, Jovana Petrović, Danica Zarić, Vesna Tumbas Šaponjac, Aleksandar Fišteš, Petar Jovanović
Original scientific paper

english pdf 441kb
RUBY CHOCOLATE – BIOACTIVE POTENTIAL AND SENSORY QUALITY CHARACTERISTICS COMPARED WITH DARK, MILK AND WHITE CHOCOLATE (page 89-96)

Danijela Šeremet, Ana Mandura, Aleksandra Vojvodić Cebin, Marina Oskomić, Elodie Champion, Arijana Martinić, Draženka Komes
Original scientific paper

english pdf 479kb
EFFECT OF DIFFERENT STORAGE CONDITIONS ON FAT BLOOM FORMATION IN DIFFERENT TYPES OF CHOCOLATE (page 97-104)

Svjetlana Škrabal, Đurđica Ačkar, Jurislav Babić, Borislav Miličević, Antun Jozinović, Drago Šubarić
Original scientific paper

english pdf 431kb
CHOCOLATE, SNACKING AND SELECTED DIETARY HABITS IN PUPILS: BMI-FOR AGE APPROACH (page 105-111)

Dragana Šoronja Simović, Biljana Pajin, Szabolcs Halasi, Aleksandar Fišteš, Ferenc Kiš, Miljana Djordjević, Andrej Ovca, Žana Šaranović, Zita Šereš
Original scientific paper

english pdf 514kb
THE INFLUENCE OF COCOA ON THE CARDIOVASCULAR SYSTEM (page 112-115)

Inesa Jahić, Amra Bašić, Marizela Šabanović
Review article

english pdf 350kb
COCOA BEAN SHELL – A PROMISING BY-PRODUCT RICH IN BIOACTIVE COMPOUNDS (page 116-122)

Nika Pavlović, Maja Miškulin, Krunoslav Aladić, Stela Jokić
Review article

english pdf 366kb
FUNCTION OF FOOD ADDITIVES IN CHOCOLATE PRODUCTION (page 123-128)

Veronika Barišić, Drago Šubarić, Midhat Jašić, Jurislav Babić
Professional paper

english pdf 354kb

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