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Croatian journal of food technology, biotechnology and nutrition , Vol. 14 No. 3-4, 2019.

  • Publication date: 12.03.2020.
  • Published on HRČAK: 13.03.2020.

Table of contents

Full text

Influence of non-thermal processing techniques on sulfur dioxide and oxygen concentrations in young and aged wines (page 65-75)

Katarina Lukić, Marina Tomašević, Natka Ćurko, Antonio Sivrić, Edi Ružman, Karin Kovačević Ganić
Original scientific paper

english pdf 885kb
The effect of high pressure treatment on the quality of chicken breast meat (page 76-81)

Nives Marušić Radovčić, Damir Ježek, Ksenija Markov, Jadranka Frece, Duška Ćurić, Helga Medić
Original scientific paper

english pdf 469kb
Evaluation and storage studies of sausage roll produced from wheat-tigernut flour blends (page 82-90)

Emmanuel Kehinde Oke, Michael Ayodele Idowu, Abiodun Aderoju Adeola, Temitope Omowumi Abiola, Ibrahim Ololade Adeniji
Original scientific paper

english pdf 739kb
Physicochemical and sensory properties of corn starch custard soured with tamarind, soursop and lime (page 91-97)

Khadijat O. Salami, Azeezat A. Olorunlambe, Boluwatife O. Adesina, Femi F. Akinwande, Amina M. Ahmed El-Imam, Samson A. Oyeyinka
Original scientific paper

english pdf 681kb
Učinak proteina iz uljne pogače lana na rast i produktivnost CHO-E i HEK-293T stanica (page 98-104)

Marijan Logarušić, Igor Slivac, Kristina Radošević, Višnja Gaurina Srček
Original scientific paper

croatian pdf 1546kb
Sterigmatocistin – prekursor aflatoksina B1 u hrani i hrani za životinje (page 105-112)

Tina Lešić, Ivana Kmetič, Maja Kiš, Ana Vulić, Nina Kudumija, Manuela Zadravec, Teuta Murati, Jelka Pleadin
Review article

croatian pdf 1084kb
Effect of postharvest UV-C irradiation as physical elicitor on anti-nutritional factor, B-vitamins and mineral profile of Clerodendrum volubile leaves (page 113-120)

F.O. Adetuyi, K.O. Karigidi, E.S. Akintimehinm, T.F. Fajembola
Professional paper

english pdf 406kb

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