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Food in health and disease : scientific-professional journal of nutrition and dietetics , Vol. 9 No. 1, 2020.

  • Publication date: 13.07.2020.
  • Published on HRČAK: 13.07.2020.

Table of contents

Full text

ELECTROCHEMICAL DETECTION OF VITAMIN C IN REAL SAMPLES (page 1-8)

Jelena Blažević, Anamarija Stanković, Silvija Šafranko, Stela Jokić, Darko Velić, Martina Medvidović-Kosanović
Original scientific paper

english pdf 755kb
PRODUCTION OF FETA CHEESE WITH A REDUCED SALT CONTENT (page 9-15)

Katarina Lisak Jakopović, Irena Barukčić, Angela Božić, Rajka Božanić
Original scientific paper

english pdf 300kb
THE INFLUENCE OF PROPOLIS SUPPLEMENTATION ON THE TECHNOLOGICAL PROPERTIES AND MACRONUTRIENT CONTENT OF SKINLESS CHICKEN BREASTS (page 16-20)

Ivana Prakatur, Matija Domaćinović, Daniela Čačić Kenjerić, Frane Čačić Kenjerić, Dalida Galović, Danijela Samac, Milica Cvijetić Stokanović
Original scientific paper

english pdf 372kb
DIETARY HABITS AND USE OF DIETARY SUPPLEMENTS AMONG FEMALE CANCER PATIENTS (page 21-29)

Ivana Rumora Samarin, Nives Pačić, Morana Novak, Margareta Benković, Ines Panjkota Krbavčić
Original scientific paper

english pdf 589kb
OPTIMIZATION OF ETHANOL/WATER SOLVENT EXTRACTION OF BIOACTIVE COMPONENTS ORIGINATING FROM INDUSTRIAL HEMP (Cannabis sativa L.) (page 30-39)

Adela Šain, Nikolina Matešić, Tamara Jurina, Ana Jurinjak Tušek, Maja Benković, Davor Valinger, Jasenka Gajdoš Kljusurić
Original scientific paper

english pdf 656kb
RECOMMENDED AMOUNTS OF MACRONUTRIENTS BEFORE AND AFTER TENNIS MATCHES (page 40-47)

Mario Oršolić, Petar Barbaros Tudor, Antonija Šarić
Review article

english pdf 573kb

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