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MESO : The first Croatian meat journal , Vol. VI No. 5, 2004.

  • Publication date: 15.09.2004.
  • Published on HRČAK: 07.04.2008.

Table of contents

Full text

Sadržaj (page 3-3)


Index

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Monitoring rezidua u namirnicama animalnog podrijetla (page 4-4)

Mirza Hadžiosmanović
Other

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Codex Alimentarius (page 5-7)

Tea Havranek
Other

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Tehnologija: Inovacija i/ili tradicija (page 10-12)

Miroslav Kolovrat
Other

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Iz literature i prakse: Promjene u kvaliteti mesa svinja (page 18-20)

Danijel Karolyi
Short communication, Note

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Vi pitate, mi odgovaramo (page 21-21)

Mirza Hadžiosmanović
Other

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Znanstveno-stručni prilozi (page 23-23)


Index

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Nalaz gljivica tijekom mikrobiološke pretrage mesnih proizvoda (page 24-28)

Microbial analysis of the meat products focused on the occurrence of microscopic filamentous fungi (page 24-28)

A. Laciaková, M. Pipová, D. Maté, V. Laciak
Original scientific paper

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Maleni lovački specijaliteti - trčka skvržulja (Perdix perdix L.) (page 28-30)

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Small Hunter's Specialties - Partridge (Perdix Perdix L.) (page 28-30)

Dean Konjević
Professional paper

Toksini Fusarium plijesni i drugi toksini (I. dio) (page 31-35)

Marijan Katalenić
Review article

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Značenje halofilnih bakterija u preradi mesa i ribe (page 36-42)

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Health-related significance of halophilic bacteria in meat processing (page 36-42)

Branimir Mioković, Nevijo Zdolec
Review article

Primjena EPR spektroskopije pri konzerviranju namirnica ionizacijskim zračenjem I.dio - precizno mjerenje doze ionizacijskog zračenja pomoću EPR/alaninske dozimetrije (page 42-45)

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Application of EPR spectroscopy in preservation of foodstuff with ionizing radiation 1. part - accurate detection of irradiation dose by EPR/alanine dosimetry (page 42-45)

Nadica Maltar-Strmečki, Boris Rakvin
Professional paper

Prikaz iz literature (page 45-47)

Nevijo Zdolec
Case report

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