Croatian journal of food technology, biotechnology and nutrition , Vol. 15 No. 1-2, 2020.
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- Publication date: 06.11.2020.
- Published on HRČAK: 09.11.2020.
Table of contents
Full text
Jelka Pleadin, Tina Lešić, Ivana Kmetič, Ksenija Markov, Manuela Zadravec, Jadranka Frece, Maja Kiš, Bojan Šarkanj
Review article
Samson A. Oyeyinka, Aishat O. Ajisafe, Olaide A. Akintayo, Oluyinka A. Iyiola, Adewumi T. Oyeyinka, Sogo J. Olatunde, Abdul-Hameed A. Badmos, Beatrice M. Fasogbon, Nikita Patel
Original scientific paper
Olawale Paul Olatidoye, Taofik Akinyemi Shittu, Samuel Olusegun Awonorin, Emmanuel Sunday Ajisegiri
Original scientific paper
Sunčica Beluhan, Ivana Karmelić, Mirela Ivančić Šantek
Original scientific paper
Molnar Dunja, Dubravka Novotni, Judith Krisch, Tomislav Bosiljkov, Mario Ščetar
Original scientific paper
Olawale Paul Olatidoye, Abdulrazak Shittu, Sunday Samuel Sobowale, Wasiu Ajani Olayemi, Isi Favour Adeluka
Original scientific paper
Jonathan Oluwayemisi Foluke Awofadeju, Abiodun Adekunle Olapade
Preliminary communication
Tihana Šadek, Ana Vukelić, Manja Prašek, Zvonimir Šatalić
Professional paper
Lovorka Blažević, Marija Vrdoljak, Jadranka Frece, Boris Dorbić, Anita Pamuković, Andrijana Kegalj, Sandra Mandinić, Vesna Očić
Professional paper
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