Food Technology and Biotechnology , Vol. 58 No. 4, 2020.
- Publication date: 15.01.2021.
- Published on HRČAK: 01.02.2021.
Table of contents
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Nirmal Kumar, Vinay Kumar, Syed Mohsin Waheed, Diwas Pradhan
Original scientific paper
Hafiz Muhammad Saleem Akhtar, Zipeng Ye, Mohamed Abdin, Yahya Saud Hamed, Guijie Chen, Xiaoxiong Zeng
Original scientific paper
João Henrique Fernandes da Silva, José Sabino da Silva Neto, Edilene Souza da Silva, Danilo Emídio de Souza Cavalcanti, Patrícia Moreira Azoubel, Mohand Benachour
Original scientific paper
Marjan Nouri, Faramarz Khodaiyan
Original scientific paper
Barbara Kraigher, Ines Mandic-Mulec
Original scientific paper
Daniela Kanno Mathias, Jacqueline Piazentin Costa, Carolina Rodrigues Calvo, Roberta Claro da Silva, Attilio Converti, Nadia Segura, Iván Jachmanián, Luiz Antonio Gioielli, Juliana Neves Rodrigues Ract
Original scientific paper
Wanida Pan-utai, Siriluck Iamtham
Original scientific paper
Ommol Banin Sogvar, Vali Rabiei, Farhang Razavi, Gholamreza Gohari
Original scientific paper
Takeshi Nagai, Masataka Saito, Yasuhiro Tanoue, Norihisa Kai, Nobutaka Suzuki
Original scientific paper
Ruilin Zhang, Lasheng Yin, Jian Chen, Xuewu Zhang
Original scientific paper
Dubravka Novotni, Nika Mutak, Ljiljana Nanjara, Saša Drakula, Nikolina Čukelj Mustač, Bojana Voučko, Duška Ćurić
Preliminary communication
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