Technologica Acta, Vol. 13 No. 1, 2020.

Table of contents

Full text

Microencapsulation of dronedarone hydrochloride by spray drying (page 1-8)

Matija Gretić, Gordana Matijašić, Juraj Petanjek
Other

Quality evaluation of bread with addition of sunflower seeds, olives and turmeric (page 9-14)

Aldin Karić, Amela Kusur, Martina Andrejaš, Hurija Alibašić
Other

Effect of copper on thermal stability of nanocrystalline ceria (page 15-19)

Katarina Mužina, Aleksandar Bajrović, Martina Župančić, Stanislav Kurajica
Other

Deep eutectic solvents for purification of waste cooking oil and crude biodiesel (page 21-26)

Ana Petračić, Matea Gavran, Ana Škunca, Lucija Štajduhar, Aleksandra Sander
Other

Corrosion coupon testing of commercial inhibitor in simulated cooling water (page 27-32)

Borislav Malinović, Duško Zorić, Tijana Đuričić
Other

Quality assessment and health safety of natural spring water (page 33-40)

Amra Bratovčić, Irena Petrinič
Other

The effect of different methods for production of crackers on their physical and sensory characteristics (page 41-45)

Gjore Nakov, Nastia Ivanova
Other

Production of the enriched muesli bars under minimal processing treatment (page 47-52)

Martina Andrejaš, Dijana Miličević, Gordan Avdić, Hurija Alibašić
Other

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