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Food Technology and Biotechnology , Vol. 59 No. 2, 2021.

  • Publication date: 08.07.2021.
  • Published on HRČAK: 19.07.2021.

Table of contents

Full text

Antioksidacijska i antimikrobna aktivnost etil-acetatnog ekstrakta kvasca Saccharomyces cerevisiae (page 127-136)

Evaluation of the Antioxidant and Antimicrobial Activities of Ethyl Acetate Extract of Saccharomyces cerevisiae (page 127-136)

Essam A. Makky, Manaf AlMatar, Mahmood H. Mahmood, Ooi Wei Ting, Wong Zi Qi
Original scientific paper

english pdf 368kb
Experimental Research of Drying Characteristic of Red Banana in a Single Slope Direct Solar Dryer Based on Natural and Forced Convection (page 137-146)

english pdf 551kb
Eksperimentalno ispitivanje svojstava crvene banane tijekom sušenja u solarnoj sušari s jednostrukim nagibom i prirodnom ili prisilnom konvekcijom (page 137-146)

Elavarasan Elangovan, Sendhil Kumar Natarajan
Original scientific paper

Whey Utilization: Sustainable Uses and Environmental Approach (page 147-161)

english pdf 434kb
Uporaba sirutke: održivo iskorištenje i smanjenje štetnog utjecaja na okoliš (page 147-161)

Elizabeta Zandona, Marijana Blažić, Anet Režek Jambrak
Review article

Ekstrakt metlike (Tamarix articulata) inhibira umnožavanje stanica hepatocelularnog karcinoma, potiče mehanizme stanične smrti i zaustavlja stanični ciklus u fazi G0/G1 (page 162-173)

Tamarix articulata Inhibits Cell Proliferation, Promotes Cell Death Mechanisms and Triggers G0/G1 Cell Cycle Arrest in Hepatocellular Carcinoma Cells (page 162-173)

Abdullah M. Alnuqaydan, Bilal Rah
Original scientific paper

english pdf 3542kb
Kontinuirani postupak bistrenja soka od obične žutike pomoću pektinaze imobilizirane oksidiranim polisaharidima (page 174-184)

Continuous Clarification of Barberry Juice with Pectinase Immobilised by Oxidized Polysaccharides (page 174-184)

Seyed Saeid Hosseini, Faramarz Khodaiyan, Seyed Mohammad Mousavi, Seyedeh Zahra Azimi
Original scientific paper

english pdf 2010kb
Utjecaj dodatka ekstrakta brašna dobivenog iz epikarpa guave (Psidium guajava) na fizikalno-kemijska, teksturalna i senzorska svojstva te boju hrenovki tipa Frankfurter (page 185-193)

Effect of Adding Guava (Psidium guajava) Epicarp Extract Flour on the Physicochemical, Textural, Colour and Sensory Properties of Frankfurters (page 185-193)

Viviana Andrea Velasco-Arango, José Igor Hleap-Zapata, Luis Eduardo Ordóñez-Santos
Preliminary communication

english pdf 372kb
Flow Injection Amperometric Evaluation of Trolox Equivalent Antioxidant Capacity of Chocolates with Different Cocoa Content at a Boron-Doped Diamond Electrode (page 194-200)

Tahir Arbneshi, Arbër Frangu, Michaela Frühbauerová, Libor Červenka, Liridon Berisha, Kurt Kalcher, Milan Sýs
Original scientific paper

english pdf 2279kb
Antioxidant and Cytotoxic Effects and Identification of Ophiocordyceps sinensis Bioactive Proteins Using Shotgun Proteomic Analysis (page 201-208)

english pdf 866kb
Identifikacija bioaktivnih proteina gljive Ophiocordyceps sinensis i određivanje njihovog antioksidacijskog i citotoksičnog učinka pomoću shotgun analize proteoma (page 201-208)

Boon-Hong Kong, Chee-Sum Alvin Yap, Muhammad Fazril Mohamad Razif, Szu-Ting Ng, Chon-Seng Tan, Shin-Yee Fung
Preliminary communication

Utjecaj prethodne obrade etanolom i ultrazvukom na sušenje ananasa u konvekcijskoj sušari (page 209-215)

Effect of Ethanol and Ultrasound Pretreatments on Pineapple Convective Drying (page 209-215)

Lívia Dias Campêlo de Freitas, Shirley Clyde Rupert Brandão, João Henrique Fernandes da Silva, Otidene Rossiter Sá da Rocha, Patrícia Moreira Azoubel
Original scientific paper

english pdf 344kb
Recent Advances in (Bio)Chemical Sensors for Food Safety and Quality Based on Silver Nanomaterials (page 216-237)

english pdf 1653kb
Nova dostignuća u području (bio)kemijskih senzora za utvrđivanje sigurnosti i kakvoće hrane, izrađenih na osnovi nanočestica srebra (page 216-237)

Irena Ivanišević, Stjepan Milardović, Petar Kassal
Review article

Dynamics of Germination Behaviour, Protein Secondary Structure, Technofunctional Properties, Antinutrients, Antioxidant Capacity and Mineral Elements in Germinated Dhaincha (page 238-250)

english pdf 541kb
Dinamika klijanja, sekundarna struktura proteina, tehnološko-funkcionalna svojstva, maseni udjeli antinutrijenata, antioksidacijski kapacitet i maseni udjeli mineralnih tvari u isklijalim sjemenkama bodljikave sesbanije (page 238-250)

Savita Sharma, Prashant Sahni
Original scientific paper

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