Food Technology and Biotechnology , Vol. 59 No. 4, 2021.
- Publication date: 22.12.2021.
- Published on HRČAK: 11.01.2022.
Table of contents
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Martina Andlar, Halina Belskaya, Galina Morzak, Mirela Ivančić Šantek, Tonči Rezić, Vlatka Petravić Tominac, Božidar Šantek
Review article
Maja Dent, Regina Fuchs-Godec
Original scientific paper
Chean Ring Leong, Nurul Shahida Daud, Woei Yenn Tong, See Yuan Cheng, Wen Nee Tan, Nurhanis Syafiqah Hamin, Khairul Faizal Pa'ee
Original scientific paper
Rodrigo José Gomes, Paula Cristina de Sousa Faria-Tischer, Cesar Augusto Tischer, Leonel Vinicius Constantino, Morsyleide de Freitas Rosa, Roberta Torres Chideroli, Ulisses de Pádua Pereira, Wilma Aparecida Spinosa
Original scientific paper
Aurore Bodzen, Audrey Jossier, Sébastien Dupont, Pierre-Yves Mousset, Laurent Beney, Sophie Lafay, Patrick Gervais
Original scientific paper
Edita Juraga, Višnja Stulić, Tomislava Vukušić Pavičić, Jasenka Gajdoš Kljusurić, Mladen Brnčić, Zoran Herceg
Original scientific paper
Gonul Silav-Tuzlu, Zeynep Tacer-Caba
Original scientific paper
Hasrul Abdi Hasibuan, Azis Boing Sitanggang, Nuri Andarwulan, Purwiyatno Hariyadi
Review article
Mehrab Pourmadadi, Fatemeh Yazdian, Sara Hojjati, Kianoush Khosravi-Darani
Review article
Elpiniki Palyvou-Gianna, Tatiana Paula Vilela, Ana Maria Gomes, João Paulo Ferreira
Original scientific paper
María Carla Martini, Francesca Berini, Luka Ausec, Carmine Casciello, Carolina Vacca, Mariano Pistorio, Antonio Lagares, Ines Mandic-Mulec, Flavia Marinelli, María Florencia Del Papa
Original scientific paper
Barinderjeet Singh Toor, Amarjeet Kaur, Param Pal Sahota, Jaspreet Kaur
Original scientific paper
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