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  • Publication date: 29.12.2021.
  • Published on HRČAK: 29.12.2021.

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MICROENCAPSULATION OF GLUCOSYL-HESPERIDIN IN ALGINATE/CHITOSAN HYDROGEL BEADS (page 39-44)

Ina Ćorković, Anita Pichler, Josip Šimunović, Mirela Kopjar
Original scientific paper


DETERMINATION OF POLYPHENOLS BIOACCESSIBILITY BY IN VITRO GASTROINTESTINAL DIGESTION OF APPLE PEEL (page 45-52)

Jozo Ištuk, Lidija Jakobek
Original scientific paper


PREVENTION OF GENOTOXIC EFFECT OF OCHRATOXIN A AND AFLATOXIN B1 BY ECHINACEA PURPUREA EXTRACTS (page 53-68)

Huska Jukić, Maja Šegvić Klarić, Nevenka Kopjar, Antun Jozinović, Tomislav Bogdanović, Drago Šubarić, Ivan Kosalec
Original scientific paper


APPLICATION OF COCOA BEAN SHELL EXTRACTS IN THE PRODUCTION OF CORN SNACK PRODUCTS (page 69-76)

Mario Kovač, Drago Šubarić, Antun Jozinović, Jurislav Babić, Joško Bekavac, Stela Jokić, Veronika Barišić, Đurđica Ačkar, Borislav Miličević
Original scientific paper


ULTRASOUND-ASSISTED EXTRACTION OF ACTIVE COMPOUNDS FROM COCOA BEAN SHELL (page 77-88)

Nika Pavlović, Martina Jakovljević, Maja Molnar, Stela Jokić
Original scientific paper


DIETARY SALT INTAKE IN PREGNANCY AND HYPERTENSIVE PREGNANCY DISORDERS – NARRATIVE REVIEW (page 89-96)

Živka Dika, Josip Juras, Ivan Vukoja, Boris Lovrić, William Migo
Review article


THE ROLE OF INOSITOL, FOLIC ACID AND POLYUNSATURATED FATTY ACIDS IN PREGNANCY AND FETAL DEVELOPMENT (page 97-103)

Josip Juras, Boris Lovrić, Marko Blajić, Ivan Zmijanović, Branimir Krištofić
Review article


THE POTENTIAL OF Cannabis sp. IN PAIN MEDICINE: A PERSPECTIVE (page 104-111)

Ivana Varga, Dora Varga, Manda Antunović
Review article


NEAR INFRARED SPECTROSCOPY (NIRS) COUPLED WITH CHEMOMETRIC TOOLS USED FOR FOOD PRODUCTS ADULTERATION DETECTION (page 112-117)

Lucija Longin, Franjo Grbeš, Maja Benković, Tamara Jurina, Davor Valinger, Ana Jurinjak Tušek, Jasenka Gajdoš Kljusurić
Professional paper


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