Food Technology and Biotechnology , Vol. 60 No. 3, 2022.
- Publication date: 09.10.2022.
- Published on HRČAK: 24.10.2022.
Table of contents
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Daniela Ilie, Andreea Iosageanu, Oana Craciunescu, Ana-Maria Seciu-Grama, Catalina Sanda, Florin Oancea
Original scientific paper
Valerija Vujčić Bok, Ivana Šola, Gordana Rusak
Original scientific paper
Luana Carvalho da Silva, Rachel Menezes Castelo, Huai N. Cheng, Atanu Biswas, Roselayne Ferro Furtado, Carlucio Roberto Alves
Review article
Bei Zhang, Xizhi Jiang, Gaiqun Huang, Xiangdong Xin, Thomas Attaribo, Yueyue Zhang, Ning Zhang, Zhongzheng Gui
Original scientific paper
Efkarpia Kougiagka, Chrysoula Apostologamvrou, Persephoni Giannouli, Marianthi Hatziioannou
Preliminary communication
Ana Cristina Pantoja Simões, Rodrigo Pimentel Fernandes, Maysa Silva Barreto, Gabriela Bouça Marques da Costa, Mateus Gomes de Godoy, Denise Maria Guimarães Freire, Nei Pereira
Original scientific paper
Velmurugan Shanmugham, Ravi Subban
Original scientific paper
Yvonne Maphosa, Victoria Adaora Jideani, Daniel Imwansi Ikhu-Omoregbe
Original scientific paper
Jaya Vejayan, Rupbansraaj Bathmanathan, Sharifah Aminah Tuan Said, Srikumar Chakravarthi, Halijah Ibrahim
Original scientific paper
Anely Maciel de Melo, Rafaela Cristina Turola Barbi, Francisco Lucas Chaves Almeida, Weysser Felipe Cândido de Souza, Atacy Maciel de Melo Cavalcante, Hugo Junior Barboza de Souza, Diego Alvarenga Botrel, Soraia Vilela Borges, Roberto Germano Costa, Max Rocha Quirino, Solange de Sousa
Preliminary communication
Ngoc Doan Trang Nguyen, Thi Thuy Huong Phan, Thi Thu Tra Tran, Nu Minh Nguyet Ton, Dinh Le Tam Vo, Van Viet Man Le
Original scientific paper
Đurđa Krstić, Tomislav Tosti, Saša Đurović, Milica Fotirić Akšić, Boban Đorđević, Dušanka Milojković-Opsenica, Filip Andrić, Jelena Trifković
Original scientific paper
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