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Food Technology and Biotechnology , Vol. 60 No. 3, 2022.

  • Publication date: 09.10.2022.
  • Published on HRČAK: 24.10.2022.

Table of contents

Full text

Free Radical Scavenging, Redox Balance and Wound Healing Activity of Bioactive Peptides Derived from Proteinase K-Assisted Hydrolysis of Hypophthalmichthys molitrix Skin Collagen (page 281-292)

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Uklanjanje slobodnih radikala, postizanje redoks ravnoteže i cijeljenje rana pomoću bioaktivnih peptida dobivenih hidrolizom kolagena iz kože bijelog glavaša (Hypophthalmichthys molitrix) potpomognutom proteinazom K (page 281-292)

Daniela Ilie, Andreea Iosageanu, Oana Craciunescu, Ana-Maria Seciu-Grama, Catalina Sanda, Florin Oancea
Original scientific paper

Lemon Juice Formulations Modulate In Vitro Digestive Recovery of Spinach Phytochemicals (page 293-307)

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Formulacije s limunovim sokom moduliraju dostupnost fitokemikalija špinata u in vitro modelu probave (page 293-307)

Valerija Vujčić Bok, Ivana Šola, Gordana Rusak
Original scientific paper

Methods of Microencapsulation of Vegetable Oil: Principles, Stability and Applications - A Minireview (page 308-320)

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Kratki pregled metoda mikroinkapsulacije biljnih ulja: principi, stabilnost i primjena (page 308-320)

Luana Carvalho da Silva, Rachel Menezes Castelo, Huai N. Cheng, Atanu Biswas, Roselayne Ferro Furtado, Carlucio Roberto Alves
Review article

Enhancement of Stability and Antioxidant Activity of Mulberry Anthocyanins Through Succinic Acid Acylation (page 321-329)

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Povećanje stabilnosti i antioksidacijske aktivnosti antocijana iz ploda duda aciliranjem s jantarnom kiselinom (page 321-329)

Bei Zhang, Xizhi Jiang, Gaiqun Huang, Xiangdong Xin, Thomas Attaribo, Yueyue Zhang, Ning Zhang, Zhongzheng Gui
Original scientific paper

Quality Factors of Commercial Snail Fillets as Affected by Species (page 330-337)

english pdf 1482kb
Utjecaj vrste na kakvoću komercijalnih fileta puževa (page 330-337)

Efkarpia Kougiagka, Chrysoula Apostologamvrou, Persephoni Giannouli, Marianthi Hatziioannou
Preliminary communication

Growth of Methylobacterium organophilum in Methanol for the Simultaneous Production of Single-Cell Protein and Metabolites of Interest (page 338-349)

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Uzgoj bakterije Methylobacterium organophilum u metanolu za istodobnu proizvodnju proteina i korisnih metabolita (page 338-349)

Ana Cristina Pantoja Simões, Rodrigo Pimentel Fernandes, Maysa Silva Barreto, Gabriela Bouça Marques da Costa, Mateus Gomes de Godoy, Denise Maria Guimarães Freire, Nei Pereira
Original scientific paper

Capsanthin-Loaded Micelles: Preparation, Characterization and in vitro Evaluation of Cytotoxicity Using MDA-MB-231 Breast Cancer Cell Line (page 350-360)

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Priprema, karakterizacija i in vitro procjena toksičnosti micela s kapsantinom na modelu stanične linije karcinoma dojke MDA-MB-231 (page 350-360)

Velmurugan Shanmugham, Ravi Subban
Original scientific paper

Novel Vigna subterranea (L.) Verdc Soluble Dietary Fibre-Starch Nanocomposite: Functional and Antioxidant Characteristics (page 361-374)

english pdf 442kb
Funkcionalne i antioksidacijske značajke novog nanokompozitnog filma od topljivih prehrambenih vlakana i škroba bambara graha (Vigna subterranea (L.) Verdc) (page 361-374)

Yvonne Maphosa, Victoria Adaora Jideani, Daniel Imwansi Ikhu-Omoregbe
Original scientific paper

Fruit Extract Derived from a Mixture of Noni, Pineapple and Mango Capable of Coagulating Milk and Producing Curd with Antidiabetic Activities (page 375-385)

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Ekstrakt dobiven iz mješavine voća noni, ananas i mango sa svojstvom koagulacije mlijeka i proizvodnje gruša s antidijabetičkim učinkom (page 375-385)

Jaya Vejayan, Rupbansraaj Bathmanathan, Sharifah Aminah Tuan Said, Srikumar Chakravarthi, Halijah Ibrahim
Original scientific paper

Effect of Microencapsulation on Chemical Composition and Antimicrobial, Antioxidant and Cytotoxic Properties of Lemongrass (Cymbopogon flexuosus) Essential Oil (page 386-395)

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Učinak mikroinkapsulacije na kemijski sastav te antimikrobna, antioksidacijska i citotoksična svojstva eteričnog ulja limunske trave (Cymbopogon flexuosus) (page 386-395)

Anely Maciel de Melo, Rafaela Cristina Turola Barbi, Francisco Lucas Chaves Almeida, Weysser Felipe Cândido de Souza, Atacy Maciel de Melo Cavalcante, Hugo Junior Barboza de Souza, Diego Alvarenga Botrel, Soraia Vilela Borges, Roberto Germano Costa, Max Rocha Quirino, Solange de Sousa
Preliminary communication

Enzymatic Treatment of Spent Green Tea Leaves and Their Use in High-Fibre Cookie Production (page 396-405)

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Enzimatska obrada iskorištenih listića zelenog čaja i njihova primjena u proizvodnji čajnog peciva s velikim udjelom prehrambenih vlakana (page 396-405)

Ngoc Doan Trang Nguyen, Thi Thuy Huong Phan, Thi Thu Tra Tran, Nu Minh Nguyet Ton, Dinh Le Tam Vo, Van Viet Man Le
Original scientific paper

Primary Metabolite Chromatographic Profiling as a Tool for Chemotaxonomic Classification of Seeds from Berry Fruits (page 406-417)

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Kromatografsko profiliranje primarnih metabolita kao alat za kemotaksonomsku klasifikaciju uzoraka sjemenki bobičastog voća (page 406-417)

Đurđa Krstić, Tomislav Tosti, Saša Đurović, Milica Fotirić Akšić, Boban Đorđević, Dušanka Milojković-Opsenica, Filip Andrić, Jelena Trifković
Original scientific paper

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