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Mljekarstvo : journal for dairy production and processing improvement , Vol. 74 No. 1, 2024.

  • Publication date: 31.12.2023.
  • Published on HRČAK: 31.12.2023.

Table of contents

Full text

Yoghurt fortification with Moringa oleifera: nutritional and production aspects (page 3-21)

english pdf 565kb
Obogaćivanje jogurta biljkom Moringa oleifera: prehrambeni i proizvodni aspekti (page 3-21)

Feyisayo O. Adepoju, Irina S. Selezneva, Charles Odilichukwu R. Okpala
Review article

croatian pdf 565kb
The effect of plant mucilaginous gel polysaccharides on oxidative tolerance and fermentation of dietetic yoghurts (page 22-32)

english pdf 863kb
Učinak polisaharida biljnog mucilaginoznog gela na oksidativnu stabilnost i fermentaciju dijetetskih jogurta (page 22-32)

Tulay Ozcan, Lutfiye Yilmaz-Ersan, Raziye Asli Keser
Original scientific paper

croatian pdf 863kb
Improving the acidification kinetics, structural and sensory properties of low-fat yoghurt using high-pressure homogenization treatment (page 33-44)

english pdf 2164kb
Poboljšanje kinetike zakiseljavanja, strukturnih i senzorskih svojstava nemasnog jogurta primjenom visokotlačne homogenizacije (page 33-44)

Abdullah Akgun
Original scientific paper

croatian pdf 2164kb
Physicochemical properties of turmeric (Curcuma longa L.) and black pepper (Piper nigrum) enriched ice cream (page 45-63)

english pdf 2533kb
Fizikalno-kemijska svojstva sladoleda s dodatkom kurkume (Curcuma longa L.) i crnog papra (Piper nigrum) (page 45-63)

Mirela Lučan Čolić, Martina Antunović, Jasmina Lukinac, Jurislav Babić, Antun Jozinović, Bojan Matijević, Tihana Nikolić, Marko Jukić
Original scientific paper

croatian pdf 2533kb
Changes in texture profile and mineral content of ultrafiltered white cheese produced using different salt concentrations (page 64-74)

english pdf 384kb
Promjene teksture i udjela mineralnih tvari u bijelom siru od ultrafiltriranog mlijeka proizvedenog korištenjem različitih koncentracija soli (page 64-74)

Mostafa Soltani, Dilek Say, Nuray Guzeler
Original scientific paper

croatian pdf 384kb
The effect of body condition score in the transition period on milk, fertility, and health traits of Holstein cows (page 75-86)

english pdf 157kb
Utjecaj ocjene tjelesne kondicije u prijelaznom razdoblju na mlijeko, plodnost i zdravstvena svojstva holstein krava (page 75-86)

Ariadna V. Alvarado, Alan S. Alvarado, Fernando Arellano, Francisco G. Véliz, Ángeles de Santiago, Viridiana Contreras, Miguel Mellado
Original scientific paper

croatian pdf 157kb

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