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Croatian journal of food technology, biotechnology and nutrition , Vol. 18 No. 3-4, 2023.

  • Publication date: 29.12.2023.
  • Published on HRČAK: 29.12.2023.

Table of contents

Full text

Kakvoća prehrane trudnica i žena koje planiraju trudnoću oboljelih od upalnih bolesti crijeva (page 65-71)

Martina Drenški, Darija Vranešić Bender
Original scientific paper

croatian pdf 520kb
Changes in some quality properties of frozen mare milk during 6 months of storage (page 72-78)

Irena Barukčić Jurina, Ivan Miletić, Rajka Božanić, Tamara Jurina, Andreja Leboš Pavunc, Katarina Lisak Jakopović
Original scientific paper

english pdf 598kb
Postupci obrade i pripreme životinjske izvanstanične matrice za primjenu u tkivnom inženjerstvu (page 79-89)

Teodora Prebeg, Tamara Dolenec, Igor Slivac, Gordana Matijašić
Review article

croatian pdf 780kb
Identification of bacteria species among Enterobacteriaceae found in confectionery cakes (page 90-95)

Jasenka Petrić, Brigita Hengl, Ivančica Kovaček, Ksenija Markov, Đurđica Ačkar, Dražen Knežević
Short communication, Note

english pdf 428kb
Dietary practices for older adults in institutional and non-institutional gerontological care: A systematic report of Croatian experiences (page 96-108)

Manuela Maltarić, Darija Vranešić Bender, Branko Kolarić, Tajana Pavić, Jasenka Gajdoš Kljusurić
Professional paper

english pdf 840kb

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