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Mljekarstvo : journal for dairy production and processing improvement , Vol. 74 No. 4, 2024.

  • Publication date: 02.10.2024.
  • Published on HRČAK: 02.10.2024.

Table of contents

Full text

The evaluation of medium-chain and long-chain saturated fatty acid levels in the milk of various species and their potential in cancer prevention (page 251-262)

english pdf 263kb
Procjena koncentracije srednjelančanih i dugolančanih zasićenih masnih kiselina u mlijeku različitih vrsta domaćih životinja i njihovog potencijala u prevenciji raka (page 251-262)

Vesna Gantner, Aleksandra Ivetić, Ranko Gantner, Zvonimir Steiner, Maja Gregić, Krešimir Kuterovac, Klemen Potočnik
Original scientific paper

croatian pdf 263kb
Semi-hard goat cheese ripened in oil: antioxidant potential and fatty acid profile (page 263-275)

english pdf 1325kb
Polutvrdi kozji sir koji zrije u ulju: antioksidativni potencijal i profil masnih kiselina (page 263-275)

Stefani Levak, Luna Maslov Bandić, Katarina Sopko Stracenski, Iva Dolenčić Špehar, Samir Kalit, Ante Rako, Milna Tudor Kalit
Original scientific paper

croatian pdf 1325kb
Influence of salting method on the chemical composition, yield, texture and sensory properties of Škripavac cheese (page 276-284)

english pdf 417kb
Utjecaj metode soljenja na kemijski sastav, randman, teksturu i senzorska svojstva sira škripavca (page 276-284)

Matea Ivaniš, Milna Tudor Kalit, Ante Rako, Darija Bendelja Ljoljić, Ivica Kos, Iva Dolenčić Špehar, Samir Kalit
Preliminary communication

croatian pdf 417kb
The effect of cheese fat content on some physico-chemical, textural properties and volatile aroma components of cheese chips (page 285-295)

english pdf 521kb
Utjecaj udjela mliječne masti na odabrana fizikalno-kemijska svojstva, teksturu i aromatski profil čipsa na bazi sira (page 285-295)

Zehra Albay, Gülsüm Akçay, Gizem Taplak, Bedia Şimşek
Original scientific paper

croatian pdf 521kb
Assessment of lactic acid bacteria isolated from traditional Muş Tulum cheese (page 296-311)

english pdf 1934kb
Izolacija i karakterizacija bakterija mliječne kiseline izoliranih iz tradicionalnog sira Muş Tulum (page 296-311)

Fatih Rençber, Harun Önlü, Ahmet Ferit Atasoy
Original scientific paper

croatian pdf 1934kb
Utilization of wheat bran protein isolate as a fortifier for production of high protein yoghurts (page 312-323)

english pdf 402kb
Primjena izolata proteina pšeničnih mekinja kao suplementa u proizvodnji visoko proteinskih jogurta (page 312-323)

Zuzana Slavíková, Igor Smatana, Pavel Diviš, Jiří Smilek, Eva Slaninová, Jaromír Pořízka
Original scientific paper

croatian pdf 402kb
Association of udder trait and milk composition to infected bacterial pathogens of subclinical mastitis in small ruminants with relation to their hematological profile (page 324-336)

english pdf 853kb
Povezanost svojstava vimena i sastava mlijeka s infektivnim bakterijskim uzročnicima supkliničkog mastitisa u malih preživača u odnosu na njihov hematološki profil (page 324-336)

Mena Fouad Saad, Ayah Badawi Abdel-Salam, Mahmoud Saber Abdulkader, Meray Nabil Ramsis, Ramadan Gomaa Sary, Aml Sayed Ibrahim
Original scientific paper

croatian pdf 853kb

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