Croatian journal of food science and technology , Vol. 17 No. 2, 2025.
- Publication date: 29.12.2025.
- Published on HRČAK: 29.12.2025.
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Md Faruk Abdulla, Subho Murmu, Mst Tahsin Farzana, Md Rashedul Kabir Mondol, Md Tariqul Islam
Original scientific paper
Abdelghani Aboukhalaf, Youssef Lahlou, Adil Kalili, João Miguel Rocha, Rekia Belahsen
Original scientific paper
Vida Opoku Edusei, Firibu Kwesi Saalia, William Odoom, Yaw Gyau Akyereko, Regina Ofori Asante, Maxwell Adu, John Owusu
Original scientific paper
Andrea Tadić, Danijela Skroza, Martina Čagalj, Roberta Frleta Matas, Maja Veršić Bratinčević, Vida Šimat
Original scientific paper
João Vieira, Iván Daniel Filip, Isabel Matos, Alessandra Rodrigues, Ana Rita Trindade, Luís Silva, João Cassinello, Teresa Carita, Maria de Belém Freitas, Alcinda Neves
Original scientific paper
Vesna Antunović, Željka Marjanović Balaban, Aleksandra Šmitran, Žarko Gagić, Nebojša Kladar, Vesna Gojković Cvjetković
Original scientific paper
Dijana Blazhekovikj - Dimovska
Original scientific paper
Valentina Obradović, Surya Mavilla, Marija Grgić
Original scientific paper
Vesna Gojković Cvjetković, Željka Marjanović-Balaban, Vesna Antunović, Milan Vukić, Milenko Smiljanić, Dragan Vujadinović
Original scientific paper
Marija Kovačević Babić, Mirela Kopjar, Karolina Sušac, Daniela Horvat
Original scientific paper
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