Skip to the main content
  • Publication date: 29.12.2025.
  • Published on HRČAK: 29.12.2025.

Table of contents

Full text

Evaluation of the effects of vacuum packaging on the shelf life of ready-to-cook (RTC) marine fish sausages at frozen storage conditions (page 184-200)

Md Faruk Abdulla, Subho Murmu, Mst Tahsin Farzana, Md Rashedul Kabir Mondol, Md Tariqul Islam
Original scientific paper


Enrichment of bread with powder from the aerial parts of purslane: effects on mineral content, phenolic compounds, antioxidant activity, sensory properties, and nutritional enhancementions (page 201-212)

Abdelghani Aboukhalaf, Youssef Lahlou, Adil Kalili, João Miguel Rocha, Rekia Belahsen
Original scientific paper


Moisture sorption behaviour and sensory profile of fruit pulp powders of four mango varieties (page 213-222)

Vida Opoku Edusei, Firibu Kwesi Saalia, William Odoom, Yaw Gyau Akyereko, Regina Ofori Asante, Maxwell Adu, John Owusu
Original scientific paper


Chemical composition and biological potential of garlic by-products (page 223-232)

Andrea Tadić, Danijela Skroza, Martina Čagalj, Roberta Frleta Matas, Maja Veršić Bratinčević, Vida Šimat
Original scientific paper


The conversion of rockrose (Cistus ladanifer L.) shrubland into biodiverse pastures (page 233-247)

João Vieira, Iván Daniel Filip, Isabel Matos, Alessandra Rodrigues, Ana Rita Trindade, Luís Silva, João Cassinello, Teresa Carita, Maria de Belém Freitas, Alcinda Neves
Original scientific paper


Lemon essential oil: molecular docking analysis and investigation of antibacterial and antioxidant activities (page 248-259)

Vesna Antunović, Željka Marjanović Balaban, Aleksandra Šmitran, Žarko Gagić, Nebojša Kladar, Vesna Gojković Cvjetković
Original scientific paper


Energy drink consumption among university students: Cross-cultural and gender differences between Croatia and India (page 274-288)

Valentina Obradović, Surya Mavilla, Marija Grgić
Original scientific paper


Determination of the content of micro and macro elements in laurel samples from the region of Herzegovina (page 289-297)

Vesna Gojković Cvjetković, Željka Marjanović-Balaban, Vesna Antunović, Milan Vukić, Milenko Smiljanić, Dragan Vujadinović
Original scientific paper


Characterisation of red clover (Trifolium pratense L.) isoflavones under different extraction conditions (page 298-305)

Marija Kovačević Babić, Mirela Kopjar, Karolina Sušac, Daniela Horvat
Original scientific paper


Visits: 6.804 *