Mljekarstvo, Vol. 59 No. 1, 2009.

Table of contents

Full text

Koncentracija ureje u ovčjem mlijeku (page 3-10)

Urea concentration in sheep’s milk (page 3-10)

Darija Bendelja, Neven Antunac, Nataša Mikulec, Ivan Vnučec, Tomislav Mašek, Željko Mikulec, Jasmina Havranek
Original scientific paper

Proizvodnja fermentiranih probiotičkih napitaka od permeata mlijeka obogaćenih retentatom sirutke i identifikacija prisutnih bakterija mliječne kiseline (page 11-19)

Production of fermented probiotic beverages from milk permeate enriched with whey retentate and identification of present lactic acid bacteria (page 11-19)

Andreja Leboš Pavunc, Josip Turk, Jasna Beganović, Jadranka Frece, Stjepan Mahnet, Slavko Kirin, Jagoda Šušković
Original scientific paper

Utjecaj laktuloze na rast i preživljavanje probiotičkih bakterija Lactobacillus acidophilus La-5 i Bifidobacterium animalis subsp. lactis BB-12 u rekonstituiranoj slatkoj sirutki (page 20-27)

The influence of lactulose on growth and survival of probiotic bacteria Lactobacillus acidophilus La-5 and Bifidobacterium animalis subsp. lactis BB-12 in reconstituted sweet whey (page 20-27)

Bojan Matijević, Rajka Božanić, Ljubica Tratnik
Original scientific paper

Probiotičke bakterije u prevenciji i terapiji dijareje (page 28-32)

Probiotic bacteria in prevention and treatment of diarrhea (page 28-32)

Dubravka Samaržija, Milna Tudor, Tamara Prtilo, Iva Dolenčić Špehar, Šimun Zamberlin, Jasmina Havranek
Review article

Utjecaj zamjene koncentrata na farmi krava muzara (page 33-41)

Effect of concentrate exchange on dairy farm (page 33-41)

Marjan Janžekovič, Milan Repič
Original scientific paper

Utjecaj sheme AT kontrole mliječnosti na točnost procjene laktacijske količine mlijeka i sastava mlijeka (page 42-48)

Effect of milk recording scheme on lactation milk yields prediction accuracy (page 42-48)

Vesna Gantner, Sonja Jovanovac, Nikola Raguž, Drago Solić, Dragomir Kompan
Preliminary communication

Utjecaj roka košnje travno-djetelinske smjese na kemijski sastav i kvalitetu fermentacije silaže (page 49-55)

Effect of the maturity stage of grass at harvesting on the chemical composition of grass clover silage (page 49-55)

Mladen Knežević, Marina Vranić, Goran Perčulija, Ivana Matić, Marija Teskera
Original scientific paper

Utjecaj roka košnje na gospodarska svojstva krmnog sirka Grazer N (page 56-64)

The effect of cutting regime on economy properties of fodder sorghum Grazer N (page 56-64)

Darko Uher, Zvonimir Štafa, Miljenko Konjačić, Mato Komesarović, Kristina Gršić, Gordana Županac
Original scientific paper

Mogućnost primjene ultrazvuka visokog intenziteta u mljekarskoj industriji (page 65-69)

Possibility of application high intensity ultrasound in milk industry (page 65-69)

Zoran Herceg, Mladen Brnčić, Anet Režek Jambrak, Suzana Rimac Brnčić, Marija Badanjak, Irma Sokolić
Professional paper

Utjecaj mlijeka, aditiva i tehnologije na kemijski sastav i senzorna svojstva sira Trapista (page 70-77)

The influence of milk, additives and technology on the chemical composition and sensory properties of Trapist cheese (page 70-77)

Anka Popović-Vranješ, Milan Krajinović, Radovan Pejanović
Professional paper

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