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Mljekarstvo : journal for dairy production and processing improvement , Vol. 60 No. 2, 2010.

  • Publication date: 02.07.2010.
  • Published on HRČAK: 02.07.2010.

Table of contents

Full text

Esencijalni minerali mlijeka i njihov dnevni unos konzumiranjem mlijeka (page 77-85)

Essential minerals in milk and their daily intake through milk consumption (page 77-85)

Nada Vahčić, Mirjana Hruškar, Ksenija Marković, Mara Banović, Irena Colić Barić
Original scientific paper

english pdf 360kb
Karakterizacija autohtonih sojeva Lactobacillus paracasei na potencijalne probiotičke sposobnosti (page 86-93)

Characterization of autochthonous Lactobacillus paracasei strains on potential probiotic ability (page 86-93)

Zorica Radulović, Tanja Petrović, Viktor Nedović, Suzana Dimitrijević, Nemanja Mirković, Milica Petrušić, Dušanka Paunović
Original scientific paper

english pdf 472kb
Kvalitativna procjena rizika od glutena u mliječnim proizvodima za populaciju oboljelu od celijakije (page 94-103)

croatian pdf 371kb
Qualitative risk assessment from gluten in dairy products for population with celiac disease (page 94-103)

Lea Pollak, Boris Antunović, Vedran Poljak, Ines Panjkota Krbavčić, Bela Njari, Mirjana Baban, Pero Mijić, Vesna Gantner, Vladan Bogdanović
Original scientific paper

Prinos zelene mase, sjemena i ostalih komponenata uroda stočnog graška (Pisum sativum L.) u zavisnosti od agroekoloških uvjeta i starosti sjemena (page 104-112)

Yield of green mass, grain and other yield components of field pea (Pisum sativum L.) in dependence of agroecological conditions and seed maturity (page 104-112)

Irena Rapčan, Gordana Bukvić, Sonja Grljušić, Tihana Teklić, Mladen Jurišić
Original scientific paper

english pdf 356kb
Mogućnosti primjene netradicionalnih postupaka procesiranja u mljekarskoj industriji (page 113-126)

croatian pdf 351kb
Possibilities of implementing nonthermal processing methods in the dairy industry (page 113-126)

Irena Jeličić, Rajka Božanić, Ljubica Tratnik, Katarina Lisak
Review article

Reološka i termofizikalna svojstva modelnih smjesa za sladoled sa smanjenim udjelom masti i šećera (page 127-134)

croatian pdf 374kb
Rheological and thermophysical properties of model compounds for ice-cream with reduced fat and sugar (page 127-134)

Drago Šubarić, Jurislav Babić, Đurđica Ačkar, Borislav Miličević, Mirela Kopjar, Vedran Slačanac
Preliminary communication

Preživljavanje bakterija Lactobacillus acidophilus LA-5 i Bifidobacterium bifidum BB-12 u sutlijašu (page 135-144)

Viability of Lactobacillus acidophilus LA-5 and Bifidobacterium bifidum BB-12 in Rice Pudding (page 135-144)

Tulay Ozcan, Lutfiye Yilmaz-Ersan, Arzu Akpinar-Bayizit, Oya Irmak Sahin, Pinar Aydinol
Preliminary communication

english pdf 429kb

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