Mljekarstvo, Vol. 60 No. 4, 2010.

Table of contents

Full text

Utjecaj peptida i aminokiselina na formiranje arome sira (page 219-227)

Influence of peptide and amino acids on the formation of cheese flavour (page 219-227)

Nataša Mikulec, Ivan Habuš, Neven Antunac, Ljubinka Vitale, Jasmina Havranek
Review article

Karakterizacija bakteriocinogenih sojeva bakterija mliječne kiseline iz tradicionalnog slovenskog sira ‘Tolminc’ (page 228-236)

Characterization of bacteriocinogenic strains of lactic acid bacteria from traditional Slovenian cheese ‘Tolminc’ (page 228-236)

Aljoša Trmčić, Tanja Obermajer, Petra Mohar Lorbeg, Andreja Čanžek Majhenič, Bojana Bogovič Matijašić, Irena Rogelj
Original scientific paper

Utjecaj praška Spiruline platensis na mikrofloru jogurta i acidofilnog mlijeka (page 237-243)

Influence of Spirulina platensis powder on the microflora of yoghurt and acidophilus milk (page 237-243)

Metin Guldas, Reyhan Irkin
Original scientific paper

Aflatoksin M1 u sirovom mlijeku i vezanje aflatoksina pomoću bakterija mliječne kiseline (page 244-251)

Aflatoxin M1 in raw milk and binding of aflatoxin by lactic acid bacteria (page 244-251)

Ksenija Markov, Jadranka Frece, Domagoj Čvek, Nikolina Lovrić, Frane Delaš
Original scientific paper

Analiza varijabli koje utječu na mikrobiološkukvalitetu u proizvodnji svježeg sira (page 252-259)

Analysis of variables that influence microbiological quality in fresh cheese production (page 252-259)

Brankica Sobota Šalamon, Rajka Božanić, Jasminka Dobša
Original scientific paper

Metode za ranu procjenu laktacijskog tijeka u holstein prvotelki (page 260-265)

Methods for early prediction of lactation flow in Holstein heifers (page 260-265)

Vesna Gantner, Klemen Potočnik, Krešimir Kuterovac, Ranko Gantner, Boris Antunović
Original scientific paper

Procjena nutritivne vrijednosti cijele biljke bezlisnog tipa krmnog graška u produkciji mlijeka (page 266-272)

Nutritive value assesment of wholesemi-leafless plant of forage type pea in milk production (page 266-272)

Tihomir Čupić, Svetislav Popović, Ranko Gantner, Marijana Tucak, Rezica Sudar
Original scientific paper

Čimbenici koji utječu na sadržaj kolesterola u mlijeku krava hranjenih konzerviranim krmivima TMR sustavom tijekom godine (page 273-279)

Factors affecting the cholesterol content of milk of cows fed conserved feeds in a TMR system throughout the year (page 273-279)

Nina Strzałkowska, Artur Jóźwik, Emilia Bagnicka, Józef Krzyżewski, Ross G. Cooper, Jarosław Olav Horbańczuk
Preliminary communication

Senzorska procjena kvalitete napitaka na bazi sirutke (page 280-287)

Sensory quality evaluation of whey-based beverages (page 280-287)

Veronika Legarová, Lenka Kouřimská
Preliminary communication

Kvaliteta sira trapista proizvedenog u hrvatskoj mljekari (page 288-298)

Quality of Trappist cheese from Croatian dairy plant (page 288-298)

Anđela Merćep, Slavko Kirin, Nevijo Zdolec, Željka Cvrtila Fleck, Ivana Filipović, Bela Njari, Mario Mitak, Lidija Kozačinski
Professional paper

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