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Croatian journal of food technology, biotechnology and nutrition , Vol. 7 No. SPECIAL ISSUE - 7th, 2012.

  • Publication date: 06.06.2012.
  • Published on HRČAK: 07.06.2012.

Table of contents

Full text

Editorial (page 1-1)

Suzana Rimac Brnčić, Anita Slavica
Editorial

english pdf 87kb
Content (page 4-4)


Index

english pdf 69kb
Protocol for Sensory Assessment of Traditional Dish Cottage Cheese Struklji (page 5-5)

Mojca Korošec, Terezija Golob, Marlena Skvarča, Jasna Bertoncelj
Original scientific paper

english pdf 246kb
The Influence of Processing on Physico-chemical Parameters, Phenolics, Antioxidant Activity and Sensory Attributes of Elderberry (Sambucus nigra L.) Fruit Wine (page 9-13)

Ivona Elez Garofulić, Karin Kovačević Ganić, Ivana Galić, Verica Dragović-Uzelac, Zvonimir Savić
Original scientific paper

english pdf 166kb
Application of Principal Component Analysis to Characterize the Effect of Catching Ground on Post-mortem Quality Changes in Ice Stored Sea Bream (Sparus aurata, L.) and Bogue (Boops boops, L.) (page 14-17)

Vida Šimat, Tanja Bogdanović, Maja Krželj
Original scientific paper

english pdf 364kb
Influence of Jam Processing Upon the Contents of Phenolics and Antioxidant Capacity in Strawberry fruit (Fragaria ananassa × Duch.) (page 18-22)

Branka Levaj, Danijela Bursać Kovačević, Martina Bituh, Verica Dragović-Uzelac
Original scientific paper

english pdf 186kb
Pigmentation Efficiency of Croatian Corn Hybrids in Egg Production (page 23-27)

Kristina Kljak, Martina Drdić, Danijel Karolyi, Darko Grbeša
Original scientific paper

english pdf 157kb
Sensory Profile of Plum Nectars (page 28-33)

Mirjana Hruškar, Branka Levaj, Danijela Bursać Kovačević, Sanela Kićanović
Original scientific paper

english pdf 260kb
Influence of Processing on Yield and Quality of Cloudy Plum Juices (page 34-38)

Branka Levaj, Nada Vahčić, Verica Dragović-Uzelac, Sanela Svetličić, Vanja Sabljak, Korina Herceg, Dragana Stanić, Džoni Marinčić, Ivona Elez, Danijela Bursać Kovačević, Sanja Lončarić
Original scientific paper

english pdf 202kb
Sensory Evaluation of the Strawberry Flavored Yoghurt with Stevia and Sucrose Addition (page 39-43)

Katarina Lisak, Maja Lenc, Irena Jeličić, Rajka Božanić
Original scientific paper

english pdf 184kb
Influence of High Intensity Ultrasound Treatments on Physical Properties of Sheep Milk (page 44-48)

Tomislav Bosiljkov, Branko Tripalo, Damir Ježek, Mladen Brnčić, Sven Karlović, Filip Dujmić
Original scientific paper

english pdf 2085kb
Adhesion of Zearalenone to the Surface of Lactic Acid Bacteria Cells (page 49-52)

Domagoj Čvek, Ksenija Markov, Jadranka Frece, Maja Friganović, Lejla Duraković, Frane Delaš
Preliminary communication

english pdf 224kb
Influence of Drying Treatment on Physical Properties of Pumpkin (page 53-58)

Francisca Henriques, Raquel P. F. Guiné, Maria João Barroca
Preliminary communication

english pdf 220kb
Reform of the Wine Sector in the EU and its Implications in Croatia (page 59-62)

Jasna Čačić, Jasenka Gajdoš Kljusurić, Rudolf Schmid
Professional paper

english pdf 346kb

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