Mljekarstvo, Vol. 48 No. 2, 1998.

Table of contents

Full text

The influence of goats milk on viscosity and microbiological quality of yoghurt during storage (page 63-74)

Utjecaj kozjeg mlijeka na viskoznost i mikrobiološku kakvoću jogurta tijekom čuvanja (page 63-74)

Rajka Božanić, Ljubica Tratnik, Olivera Marić
Original scientific paper

Reološke osobine kozjeg i kravljeg acidofilnog mlijeka tijekom skladištenja (page 75-86)

Rheological properties of goats and cow's acidophilus milk during storage (page 75-86)

Predrag Novaković, Jasna Kordić, Vedran Slačanac
Original scientific paper

Utjecaj dodataka stabilizatora na reološka svojstva modelnih sladolednih smjesa (page 87-96)

Influence of stabilizers addition on the rheological properties of the model ice cream mixtures (page 87-96)

Vesna Hegedušić, Suzana Rimac, Zoran Herceg, Mirjana Škreblin
Original scientific paper

Sekvencijalni testovi u odabiru članova panel grupe (page 97-104)

Sequential tests in selecting a trainee on a panel (page 97-104)

Nada Vahčić, Mirjana Hruškar
Original scientific paper

Rheological characteristics of yoghurt with wheat germs addition (page 105-114)

Reološka svojstva jogurta s dodatkom pšeničnih klica (page 105-114)

Katarina Berković, Ljerka Marija Lalić, Sandra Prejac, Marina Mamić
Professional paper

Prikazi iz stručne literature (page 115-122)

News

1. međunarodni simpozij o humanoj intestinalnoj mikroflori i 2. simpozij o LGG-u (page 124-124)

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