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Mljekarstvo : journal for dairy production and processing improvement , Vol. 45 No. 1, 1995.

  • Publication date: 02.02.1995.
  • Published on HRČAK: 11.01.2013.

Table of contents

Full text

Prikazi iz stručne literature (page 1-20)


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Primjerenost automatske epifluorescentne mikroskopije za određivanje bakteriološke kakvoće sirovog mlijeka (page 3-9)

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Study of automated epifluorescent microscopy for evaluation of raw milk bacteriological quality (page 3-9)

Slavica Golc Teger
Original scientific paper

Utjecaj trajanja i temperature skladištenja na udio laktoze u jogurtu primjenom Yates algoritma u interpretaciji plana 3^2 (page 11-17)

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Effect of storage duration and temperature on lactose content in yogurt using Yates algorithm in interpretation of factorial design 3^2 (page 11-17)

Nada Vahčić, Mirjana Hruškar, Milana Ritz
Original scientific paper

Autohtoni sirevi Hrvatske (page 19-37)

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Croatian autochthonous cheeses (page 19-37)

Jasmina Lukač Havranek
Review article

Definicija i razlikovanje metoda toplinske obrade mlijeka (page 39-45)

Ljerka Kršev
Professional paper

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Prirođeni antimikrobiološki agensi mlijeka - nova otkrića (page 47-72)


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lAAS - International Association of Agricultural Students (page 73-74)


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