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Mljekarstvo : journal for dairy production and processing improvement , Vol. 34 No. 1, 1984.

  • Publication date: 04.01.1984.
  • Published on HRČAK: 05.04.2013.

Table of contents

Full text

Some experiences acquired by cooperation with private milk produces in the field of production hygiene milk processing melioration (page 3-7)

Naša iskustva u suradnji sa individualnim proizvođačima mlijeka na unapređenju higijene proizvodnje i prerade mlijeka (page 3-7)

Višeslava Miljković, M. Moskovljević, M. Petrović
Original scientific paper

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Utjecaj pravilne primjene sanitacionog postupka na kvalitetu mlijeka (page 8-17)

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The influence of the sanitizing procedure on the milk quality (page 8-17)

Velimir Jovanović, Peter Kokol
Original scientific paper

Nutritivna vrijednost dehidriranih mliječnih proizvoda (page 18-22)

croatian pdf 619kb
The nutritive value of the dehidrated milk products (page 18-22)

Ljubica Tratnik, Ljerka Kršev
Professional paper

Stabilitet kratkotrajno steriliziranog i steriliziranog vrhnja za kavu (page 23-26)

croatian pdf 583kb
The stability of the UHT sterilized and sterilized coffee cream (page 23-26)

Darko Škrinjar
Professional paper

Izvodi iz stručne literature (page 27-28)


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