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Mljekarstvo : journal for dairy production and processing improvement , Vol. 34 No. 3, 1984.

  • Publication date: 02.03.1984.
  • Published on HRČAK: 05.04.2013.

Table of contents

Full text

The milk fat triglycerydes composition determination using the gas chromatography (page 67-75)

Određivanje sastava triglicerida mliječne masti primjenom plinske kromatografije (page 67-75)

Nikola Marjanović, Ištvan Jankovitš, Jovan Turkulov, Derđ Karlović, Marijana Carić, Spasenija Milanović, Milica Zagorac
Original scientific paper

croatian pdf 1082kb
Kvaliteta mlijeka za proizvodnju Njeguškog sira (page 76-81)

croatian pdf 784kb
The milk quality for Njeguši-cheese production (page 76-81)

Nikola Adžić, Mihajlo Ljumović, Slobodan Petrović, Miladin Tomović, Natalija Dozet, Marko Stanišić, Miodrag Perović
Original scientific paper

Mogućnosti primjene mikrovalova u tehnologiji prerade mlijeka (page 82-87)

croatian pdf 833kb
The possibilities of the microwave utilisation in the milk processing technology (page 82-87)

Nikola Taboršak, Vera Bašić
Professional paper

Izvodi iz stručne literature (page 88-89)


News

croatian pdf 283kb
XXII. seminar za mljekarsku industriju (page 90-91)

Ljerka Kršev
News

croatian pdf 230kb

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