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Mljekarstvo : journal for dairy production and processing improvement , Vol. 34 No. 8, 1984.

  • Publication date: 01.08.1984.
  • Published on HRČAK: 11.04.2013.

Table of contents

Full text

Organoleptička slika kvalitete naših industrijskih svježih sireva - bez i s dodacima - I. dio (page 227-235)

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The organoleptic quality picture of ours industrial fresh cheeses without or with supplements (page 227-235)

Dimitrije Sabadoš, Branka Rajšić
Original scientific paper

Bakteriološka kakvoća i količina somatskih stanica u mlijeku stada ovaca u okolici Poreča u toku jedne laktacije (page 236-241)

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The bacteriological quality and somatic cells quantity into the milk of the sheep herd kept in surroundings of Poreč during one lactations period (page 236-241)

Mirza Hadžiosmanović, Darinka Pranjić, Josip Živković, Krešimir Mikulec, Ivo Karađole, Berislav Majić
Original scientific paper

Patvorenje sirovog mlijeka dodavanjem vode (page 242-248)

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Raw milk falsification by means of water addition (page 242-248)

Darko Škrinjar
Professional paper

Izvodi iz stručne literature (page 249-249)


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Konstituirajuća sjednica novog predsjedništva Udruženja (page 250-250)


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