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Mljekarstvo : journal for dairy production and processing improvement , Vol. 39 No. 2, 1989.

  • Publication date: 02.02.1989.
  • Published on HRČAK: 02.05.2013.

Table of contents

Full text

Neke fizičko-kemijske karakteristike omotača za topljene sireve (page 31-38)

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Some physical and chemical properties of wrapping for processed cheeses (page 31-38)

Vera Lazić, Milivoje Curaković, Jasna Gvozdenović, Ivan Vujković
Original scientific paper

Microbiological effect of preparations for preventing of mastitis, based on active iodine (page 39-48)

Mikrobiološko djelovanje pripravaka za sprječavanje mastitisa na bazi aktivnog joda (page 39-48)

Ante Jelić, Marinko Paponja, Karmen Botka-Petrak, Dušan Završnik, Matjaž Koren, Milutin Ristić
Professional paper

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Vijesti iz mljekarstva (page 49-52)


News

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Prikazi iz stručne literature (page 0-0)


News

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