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Mljekarstvo : journal for dairy production and processing improvement , Vol. 37 No. 5, 1987.

  • Publication date: 02.05.1987.
  • Published on HRČAK: 04.07.2013.

Table of contents

Full text

Promjena boje kratkotrajno sterilizirane slatke pavlake tokom skladištenja (page 131-136)

croatian pdf 743kb
Change of the colour of UHT cream during storage (page 131-136)

Mihailo Ostojić, Gordana Niketić
Original scientific paper

Vrste i kakvoća mliječnih proizvoda, osobito sireva u Turskoj (page 137-142)

Varieties and quality of dairy products, especially cheeses in Turkey (page 137-142)

Metin Atamer
Professional paper

english pdf 851kb
20 godina UHT sterilizacije i aseptičnog pakovanja u Jugoslaviji (1966.-1986.)* i oprema i proizvodnja (page 143-151)

croatian pdf 1254kb
20 years of UHT sterilization and aseptic packaging in Yugoslavia (1966-1986) and equipment and manufacture (page 143-151)

Ivica Vujičić
Review article

Prikazi iz stručne literature (page 152-152)


News

croatian pdf 195kb
Vijesti iz mljekarstva (page 153-154)


News

croatian pdf 226kb

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