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  • Publication date: 30.06.2013.
  • Published on HRČAK: 13.07.2013.

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Purification and Biochemical Characterization of pH Tolerant and Acid Stable á-amylase from Aspergillus oryzae JGI 21 Isolated from Soil (page 14-20)

KN Varalakshmi, Bablee Tamrakar, Kusum Kumari, Priti Kumari, Shreya Navale, Sushil Pokhrel
Original scientific paper


S-adenosyl-L-methionine production by an ergosterol-deficient mutant of Scheffersomyces stipitis (page 21-28)

Stela Križanović, Jasna Mrvčić, Marina Stanić, Maja Cepanec, Damir Stanzer
Original scientific paper


Effect of foliar fertilizer on the phenolic content in sweet potato leaves (Ipomoea batatas L.) (page 0-0)

Mara Bogović, Dubravko Belko, Đurđica Božić, Sanja Fabek, Nina Toth, Bruno Novak, Ivana Radojčić Redovniković
Original scientific paper


Artificial neural network and mathematical modeling of drying of apples treated with high intensity ultrasound (page 0-0)

Sven Karlović, Damir Ježek, Mladen Brnčić, Branko Tripalo, Tomislav Bosiljkov, Filip Dujmić, Ana Skupnjak, Ferdinand Troha
Original scientific paper


Optimisation of algae Euglena gracilis cultivation conditions for vitamin A and vitamin E production (page 0-0)

Tonči Rezić, Marina Bujić, Božidar Šantek
Original scientific paper


A Comparative Study of the Nutritive Factors and sensory acceptance of Juices from Selected Nigerian Fruits (page 47-51)

Augustine Chima Ogbonna, Christian Izuchukwu Abuajah, Glory Eyo Ekpe
Short communication, Note


Perceived barriers and motives to reading nutrition label among label ‘non-users’ in Croatia (page 52-57)

Jasmina Ranilović, Irena Colić Barić2
Professional paper


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