Food Technology and Biotechnology, Vol. 43 No. 1, 2005.

Table of contents

Full text

Development of a Microbiosensor Based on Fish Chromatophores Immobilized on Ferromagnetic Gelatin Beads (page 1-7)

Ljiljana V. Mojović, Goran N. Jovanović
Original scientific paper

Persistence of the Chromosome End Regions at Low Copy Number in Mutant Strains of Streptomyces rimosus and Streptomyces lividans (page 9-17)

Dalia Denapaite, Andrea Paravić Radičević, Branka Čajavec, Iain Hunter Hunter, Daslav Hranueli, John Cullum
Original scientific paper

Coimmobilization of Azospirillum lipoferum and Bacillus megaterium for Successful Phosphorus and Nitrogen Nutrition of Wheat Plants (page 19-27)

Hesham M. A. El-Komy
Original scientific paper

The Preparation and Bioactivity Research of Agaro-Oligosaccharides (page 29-36)

Hai-Min Chen, Li Zheng, Xiao-Jun Yan
Original scientific paper

Xylanase Production from Trichoderma harzianum 1073 D3 with Alternative Carbon and Nitrogen Sources (page 37-40)

Isil Seyis, Nilufer Aksoz
Original scientific paper

Potential Antimicrobial Activity of Red and White Wine Phenolic Extracts against Strains of Staphylococcus aureus, Escherichia coli and Candida albicans (page 41-46)

Chrissanthy Papadopoulou, Kalliopi Soulti, Ioannis G. Roussis
Original scientific paper

Study of Dynamics of Polyphenol Extraction During Traditional and Advanced Maceration Processes of the Babić Grape Variety (page 47-53)

Irena Budić-Leto, Tomislav Lovrić, Ivan Pezo, Jasenka Gajdoš Kljusurić
Original scientific paper

Microbial Adhesion to Processing Lines for Fish Fillets and Cooked Shrimp: Influence of Stainless Steel Surface Finish and Presence of Gram-Negative Bacteria on the Attachment of Listeria monocytogenes (page 55-61)

Birna Guðbjörnsdóttir, Hjörleifur Einarsson, Guðjón Thorkelsson
Original scientific paper

Physico-Chemical Properties, Composition and Oxidative Stability of Camelina sativa Oil (page 63-70)

Helena Abramovič, Veronika Abram
Preliminary communication

Changes in Peroxidase Activity in the Peel of Unshiub Mandarin (Citrus unshiu Marc.) Fruit with Different Storage Treatments (page 71-77)

Hrvoje Lepeduš, Marko Jozić, Ivna Štolfa, Nikola Pavičić, Branimir K. Hackenberger, Vera Cesar
Preliminary communication

Influence of Saccharomyces cerevisiae Strains on General Composition and Sensorial Properties of White Wines Made from Vitis vinifera cv. Albariño (page 79-83)

Mar Vilanova, Isabelle Masneuf-Pomarède, Denis Dubourdieu
Preliminary communication

Differentiation Between Amino Acids Used as Carbon and Energy Sources During Growth of Geotrichum candidum Geo17 (page 85-89)

Lydia Adour, Catherine Couriol, Abdeltif Amrane
Short communication, Note

Detection of Adulteration in Italian Mozzarella Cheese Using Mitochondrial DNA Templates as Biomarkers (page 91-95)

Maria Feligini, Ivan Bonizzi, Vlatka Cubric Curik, Pietro Parma, Gian Franco Greppi, Giuseppe Enne
Short communication, Note

Antioxidant Activities of Total Pigment Extract from Blackberries (page 97-102)

Zhonggao Jiao, Jiechao Liu, Sixin Wang
Short communication, Note

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