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  • Publication date: 15.06.2005.
  • Published on HRČAK: 12.11.2013.

Table of contents

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Inactivation of the SGS1 and EXO1 Genes Synergistically Stimulates Plasmid Integration in Yeast (page 103-108)

Anamarija Štafa, Ivan-Krešimir Svetec, Zoran Zgaga
Original scientific paper


Exploring Protein Interactions on a Minimal Type II Polyketide Synthase Using a Yeast Two-Hybrid System (page 109-112)

Gaetano Castaldo, John Crosby, Paul F. Long
Original scientific paper


Lipase Secretion and Citric Acid Production in Yarrowia lipolytica Yeast Grown on Animal and Vegetable Fat (page 113-122)

Svetlana V. Kamzolova, Igor G. Morgunov, Andreas Aurich, Oksana A. Perevoznikova, Nadezda V. Shishkanova, Ulrich Stottmeister, Tatiana V. Finogenova
Original scientific paper


Caprine αs1-Casein Polymorphism: Characterisation of A, B, E and F Variants by Means of Various Biochemical and Molecular Techniques (page 123-132)

Maria Feligini, Silvia Frati, Vlatka Cubric Curik, Ada Brambilla, Pietro Parma, Ino Curik, Gian Franco Greppi, Giuseppe Enne
Original scientific paper


Purification and Characterization of Tannin Acyl Hydrolase from Aspergillus niger ATCC 16620 (page 133-138)

Abdulhameed Sabu, G. Shegal Kiran, Ashok Pandey
Original scientific paper


Monitoring of Genotoxicity in Drinking Water Using in vitro Comet Assay and Ames Test (page 139-146)

Barbara Lah, Brigita Žinko, Mojca Narat, Romana Marinšek-Logar
Original scientific paper


Comparison of Selective Media for the Enumeration of Probiotic Enterococci from Animal Feed (page 147-155)

Agnes Weiss, Konrad Johann Domig, Wolfgang Kneifel
Original scientific paper


The Prevalence of Multiple Antibiotic Resistance in Campylobacter spp. From Retail Poultry Meat (page 157-163)

Marija Kurinčič, Ingrid Berce, Tina Zorman, Sonja Smole Možina
Original scientific paper


Effect of Growth Medium on Bacteriocin Production by Lactobacillus plantarum ST194BZ, a Strain Isolated from Boza (page 165-173)

Svetoslav Dimitrov Todorov, Leon Milner Theodore Dicks
Original scientific paper


Influence of Tarhana Herb (Echinophora sibthorpiana) on Fermentation of Tarhana, Turkish Traditional Fermented Food (page 175-179)

Nurcan Deghirmencioghlu, Duygu Göçmen, Ayhan Daghdelen, Fatih Daghdelen
Original scientific paper


Hot Air Drying of Green Table Olives (page 181-187)

Gaye Öngen, Sayit Sargin, Derya Tetik, Timur Köse
Preliminary communication


Differences in Bacterial Population in Rainbow Trout (Oncorhynchus mykiss Walbum) Fry after Transfer from Incubator to Pools (page 189-193)

Damir Kapetanović, Božidar Kurtović, Emin Teskeredžić
Preliminary communication


Use of Frequency Distribution Functions to Establish Safe Conditions in Relation to the Foodborne Pathogen Bacillus cereus (page 195-200)

Begoña Delgado, Paula M. Periago, Raquel Conesa, Alfredo Palop, Pablo S. Fernández
Preliminary communication


Evaluation of Diagnostic PCR for the Detection of Listeria monocytogenes in Food Products (page 201-205)

Pieter A. Gouws, Ilse Liedemann
Short communication, Note


Leuconostoc Strains Unable to Split a Lactose Analogue Revealed by Characterisation of Mesophilic Dairy Starters (page 207-209)

Minna Kahala, Maarit Mäki, Anne Lehtovaara, Juha-Matti Tapanainen, Vesa Joutsjoki
Short communication, Note


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