Food Technology and Biotechnology , Vol. 43 No. 2, 2005.
- Publication date: 15.06.2005.
- Published on HRČAK: 12.11.2013.
Table of contents
Full text
Anamarija Štafa, Ivan-Krešimir Svetec, Zoran Zgaga
Original scientific paper
Gaetano Castaldo, John Crosby, Paul F. Long
Original scientific paper
Svetlana V. Kamzolova, Igor G. Morgunov, Andreas Aurich, Oksana A. Perevoznikova, Nadezda V. Shishkanova, Ulrich Stottmeister, Tatiana V. Finogenova
Original scientific paper
Maria Feligini, Silvia Frati, Vlatka Cubric Curik, Ada Brambilla, Pietro Parma, Ino Curik, Gian Franco Greppi, Giuseppe Enne
Original scientific paper
Abdulhameed Sabu, G. Shegal Kiran, Ashok Pandey
Original scientific paper
Barbara Lah, Brigita Žinko, Mojca Narat, Romana Marinšek-Logar
Original scientific paper
Agnes Weiss, Konrad Johann Domig, Wolfgang Kneifel
Original scientific paper
Marija Kurinčič, Ingrid Berce, Tina Zorman, Sonja Smole Možina
Original scientific paper
Svetoslav Dimitrov Todorov, Leon Milner Theodore Dicks
Original scientific paper
Nurcan Deghirmencioghlu, Duygu Göçmen, Ayhan Daghdelen, Fatih Daghdelen
Original scientific paper
Gaye Öngen, Sayit Sargin, Derya Tetik, Timur Köse
Preliminary communication
Damir Kapetanović, Božidar Kurtović, Emin Teskeredžić
Preliminary communication
Begoña Delgado, Paula M. Periago, Raquel Conesa, Alfredo Palop, Pablo S. Fernández
Preliminary communication
Pieter A. Gouws, Ilse Liedemann
Short communication, Note
Minna Kahala, Maarit Mäki, Anne Lehtovaara, Juha-Matti Tapanainen, Vesa Joutsjoki
Short communication, Note
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