Food Technology and Biotechnology, Vol. 41 No. 2, 2003.

Table of contents

Full text

Production of Catalase-Peroxidase and Continuous Degradation of Hydrogen Peroxide by an Immobilised Alkalothermophilic Bacillus sp. (page 101-104)

Andreas Paar, Alexander Raninger, Fernanda de Sousa, Ivo Beurer, Artur Cavaco-Paulo, Georg M. Gübitz
Original scientific paper

Effect of Nitrogen and Carbon Sources on Lipase Production by Penicillium aurantiogriseum (page 105-110)

Valéria M. G. Lima, Nadia Krieger, Maria Inez M. Sarquis, David A. Mitchell, Luiz P. Ramos, José D. Fontana
Original scientific paper

Study of Trehalose Addition on Aroma Retention in Dehydrated Strawberry Puree (page 111-119)

Draženka Komes, Tomislav Lovrić, Karin Kovačević Ganić, Leo Gracin
Original scientific paper

Partial Characterisation of Bacteriocins Produced by Bacillus cereus Isolates from Milk and Milk Products (page 121-129)

Karmen Godič Torkar, Bojana Bogović Matijašić
Original scientific paper

Effect of Amidated Low Methoxyl Pectin on the Mechanical Properties and Colour Attributes of Fish Mince (page 131-136)

Rocio M. Uresti, Nancy López-Arias, José A. Ramírez, Manuel Vázquez
Original scientific paper

Improvement of Riboflavin Production Using Mineral Support in the Culture of Ashbya gossypii (page 137-144)

Sung Han Lim, Hwa Ming, Enoch Y. Park, Jong Soo Choi
Preliminary communication

Effect of Protectants on the Fermentation Performance of Wine Yeasts Subjected to Osmotic Stress (page 145-148)

Andrea Caridi
Short communication, Note

Lipid Classes and Fatty Acid Composition of Diplodus vulgaris and Conger conger Originating from the Adriatic Sea (page 149-156)

Jadranka Varljen, Sanda Šulić, Jasminka Brmalj, Lara Batičić, Vojko Obersnel, Miljenko Kapović
Short communication, Note

Use of Natural Zeolite to Upgrade Activated Sludge Process (page 157-165)

Jasna Hrenović, Hanife Büyükgüngör, Yüksel Orhan
Short communication, Note

Distribution of Nutrients in Edible Banana Pulp (page 167-171)

Markus Forster, Elena Rodríguez Rodríguez, Jacinto Darias Martín, Carlos Díaz Romero
Professional paper

Alcoholic Beverages Obtained from Black Mulberry (page 173-176)

Jacinto Darias-Martín, Gloria Lobo-Rodrigo, José Hernández-Cordero, Eugenio Díaz-Díaz, Carlos Díaz-Romero
Professional paper

The Role of Mismatch Repair in Bacterial Evolution (page 177-182)

Senka Džidić, Višnja Bačun-Družina, Mirjana Petranović
Review article

Controversy Associated With the Common Component of Most Transgenic Plants – Kanamycin Resistance Marker Gene (page 183-190)

Srećko Jelenić
Review article

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