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Mljekarstvo : journal for dairy production and processing improvement , Vol. 33 No. 10, 1983.

  • Publication date: 01.10.1983.
  • Published on HRČAK: 20.02.2014.

Table of contents

Full text

Zamrzavanje kao proces koji obezbjeđuje trajniju upotrebu kajmaka (page 291-297)

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Freezing as the process to ensure longer durability of the "kajmak" (page 291-297)

Natalija Dozet, Marko Stanišić, Sonja Bijeljac
Original scientific paper

Korelacija između alkoholne probe i termostabilnosti mlijeka za uvjete UHT sterilizacije (page 298-301)

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The correlation between the alcohol-test and thermostability of the milk destined to the UHT sterilization (page 298-301)

Ivica Vujičić, Mirjana Vulić
Original scientific paper

Utjecaj silažnog sirovog mlijeka na stabilnost kratkotrajno UHT steriliziranog čokoladnog mlijeka u toku skladištenja (page 302-311)

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Effect of raw silage milk on the stability of UHT sterilized chocolate milk during storage (page 302-311)

Božidar Maslovarić, Života Burmazović, Dušan Nićiforović, Suzana Petrik
Original scientific paper

Izvodi iz stručne literature (page 312-314)


Reminescences

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VII. jugoslavenski međunarodni simpozij - suvremena proizvodnja i prerada mlijeka (page 314-316)


News

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Savjetovanje "Pravilna ishrana - zdravo dijete" (page 316-318)


News

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