Bisphenol-A in Canned Food Products: Is It Really Required?

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Archives of Industrial Hygiene and Toxicology, Vol. 62 No. 4, 2011.

Letter to the Editor

https://doi.org/10.2478/10004-1254-62-2011-2176

Bisphenol-A in Canned Food Products: Is It Really Required?

Tarun Batra ; Voice for Earth International, Marlborough, Massachusetts, USA

Full text: english pdf 63 Kb

page 381-384

downloads: 1.086

APA 6th Edition

Batra, T. (2011). Bisphenol-A in Canned Food Products: Is It Really Required?. Arhiv za higijenu rada i toksikologiju, 62 (4), 381-384. https://doi.org/10.2478/10004-1254-62-2011-2176

MLA 8th Edition

Batra, Tarun. "Bisphenol-A in Canned Food Products: Is It Really Required?." Arhiv za higijenu rada i toksikologiju, vol. 62, no. 4, 2011, pp. 381-384. https://doi.org/10.2478/10004-1254-62-2011-2176. Accessed 28 May 2024.

Chicago 17th Edition

Batra, Tarun. "Bisphenol-A in Canned Food Products: Is It Really Required?." Arhiv za higijenu rada i toksikologiju 62, no. 4 (2011): 381-384. https://doi.org/10.2478/10004-1254-62-2011-2176

Harvard

Batra, T. (2011). 'Bisphenol-A in Canned Food Products: Is It Really Required?', Arhiv za higijenu rada i toksikologiju, 62(4), pp. 381-384. https://doi.org/10.2478/10004-1254-62-2011-2176

Vancouver

Batra T. Bisphenol-A in Canned Food Products: Is It Really Required?. Arh Hig Rada Toksikol. [Internet]. 2011 [cited 2024 May 28];62(4):381-384. https://doi.org/10.2478/10004-1254-62-2011-2176

IEEE

T. Batra, "Bisphenol-A in Canned Food Products: Is It Really Required?", Arhiv za higijenu rada i toksikologiju, vol.62, no. 4, pp. 381-384, 2011. [Online]. https://doi.org/10.2478/10004-1254-62-2011-2176

Abstract

Keywords

Hrčak ID:

75043

URI

https://hrcak.srce.hr/75043

Publication date:

19.12.2011.

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