APA 6th Edition

Batra, T. (2011). Bisphenol-A in Canned Food Products: Is It Really Required?. Arhiv za higijenu rada i toksikologiju, 62 (4), 381-384. https://doi.org/10.2478/10004-1254-62-2011-2176

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MLA 8th Edition

Batra, Tarun. "Bisphenol-A in Canned Food Products: Is It Really Required?." Arhiv za higijenu rada i toksikologiju, vol. 62, br. 4, 2011, str. 381-384. https://doi.org/10.2478/10004-1254-62-2011-2176. Citirano 22.11.2024.

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Chicago 17th Edition

Batra, Tarun. "Bisphenol-A in Canned Food Products: Is It Really Required?." Arhiv za higijenu rada i toksikologiju 62, br. 4 (2011): 381-384. https://doi.org/10.2478/10004-1254-62-2011-2176

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Harvard

Batra, T. (2011). 'Bisphenol-A in Canned Food Products: Is It Really Required?', Arhiv za higijenu rada i toksikologiju, 62(4), str. 381-384. https://doi.org/10.2478/10004-1254-62-2011-2176

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Vancouver

Batra T. Bisphenol-A in Canned Food Products: Is It Really Required?. Arh Hig Rada Toksikol. [Internet]. 2011 [pristupljeno 22.11.2024.];62(4):381-384. https://doi.org/10.2478/10004-1254-62-2011-2176

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IEEE

T. Batra, "Bisphenol-A in Canned Food Products: Is It Really Required?", Arhiv za higijenu rada i toksikologiju, vol.62, br. 4, str. 381-384, 2011. [Online]. https://doi.org/10.2478/10004-1254-62-2011-2176