APA 6th Edition

Dvoržak, Lj. (1954). Topljeni sir. Mljekarstvo, 4 (2), 36-36. Retrieved from https://hrcak.srce.hr/76319

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MLA 8th Edition

Dvoržak, Ljudevit. "Topljeni sir." Mljekarstvo, vol. 4, no. 2, 1954, pp. 36-36. https://hrcak.srce.hr/76319. Accessed 6 May 2024.

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Chicago 17th Edition

Dvoržak, Ljudevit. "Topljeni sir." Mljekarstvo 4, no. 2 (1954): 36-36. https://hrcak.srce.hr/76319

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Harvard

Dvoržak, Lj. (1954). 'Topljeni sir', Mljekarstvo, 4(2), pp. 36-36. Available at: https://hrcak.srce.hr/76319 (Accessed 06 May 2024)

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Vancouver

Dvoržak Lj. Topljeni sir. Mljekarstvo [Internet]. 1954 [cited 2024 May 06];4(2):36-36. Available from: https://hrcak.srce.hr/76319

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IEEE

Lj. Dvoržak, "Topljeni sir", Mljekarstvo, vol.4, no. 2, pp. 36-36, 1954. [Online]. Available: https://hrcak.srce.hr/76319. [Accessed: 06 May 2024]