APA 6th Edition

Lazarević, A. (1985). Traditional Food Consumption on the Islands of Silba and Olib: an Interdisciplinary Approach. Etnološka tribina, 15 (8), 70-70. Retrieved from https://hrcak.srce.hr/80266

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MLA 8th Edition

Lazarević, Aleksandra-Sanja. "Traditional Food Consumption on the Islands of Silba and Olib: an Interdisciplinary Approach." Etnološka tribina, vol. 15, no. 8, 1985, pp. 70-70. https://hrcak.srce.hr/80266. Accessed 18 May 2022.

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Chicago 17th Edition

Lazarević, Aleksandra-Sanja. "Traditional Food Consumption on the Islands of Silba and Olib: an Interdisciplinary Approach." Etnološka tribina 15, no. 8 (1985): 70-70. https://hrcak.srce.hr/80266

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Harvard

Lazarević, A. (1985). 'Traditional Food Consumption on the Islands of Silba and Olib: an Interdisciplinary Approach', Etnološka tribina, 15(8), pp. 70-70. Available at: https://hrcak.srce.hr/80266 (Accessed 18 May 2022)

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Vancouver

Lazarević A. Traditional Food Consumption on the Islands of Silba and Olib: an Interdisciplinary Approach. Etnološka tribina [Internet]. 1985 [cited 2022 May 18];15(8):70-70. Available from: https://hrcak.srce.hr/80266

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IEEE

A. Lazarević, "Traditional Food Consumption on the Islands of Silba and Olib: an Interdisciplinary Approach", Etnološka tribina, vol.15, no. 8, pp. 70-70, 1985. [Online]. Available: https://hrcak.srce.hr/80266. [Accessed: 18 May 2022]