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Croatian journal of food technology, biotechnology and nutrition, Vol. 7 No. SPECIAL ISSUE - 7th, 2012.

Editorial

Editorial

Suzana Rimac Brnčić orcid id orcid.org/0000-0002-5657-9379 ; Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia
Anita Slavica orcid id orcid.org/0000-0003-3891-787X ; Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia

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Abstract

Keywords

Hrčak ID:

82717

URI

https://hrcak.srce.hr/82717

Publication date:

6.6.2012.

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