News
New book DIETARY TRENDS
Full text: croatian pdf 96 Kb
page 88-88
downloads: 620
cite
APA 6th Edition
(2012). New book DIETARY TRENDS. Croatian journal of food science and technology, 4 (1), 88-88. Retrieved from https://hrcak.srce.hr/84741
MLA 8th Edition
"New book DIETARY TRENDS." Croatian journal of food science and technology, vol. 4, no. 1, 2012, pp. 88-88. https://hrcak.srce.hr/84741. Accessed 18 Dec. 2024.
Chicago 17th Edition
"New book DIETARY TRENDS." Croatian journal of food science and technology 4, no. 1 (2012): 88-88. https://hrcak.srce.hr/84741
Harvard
(2012). 'New book DIETARY TRENDS', Croatian journal of food science and technology, 4(1), pp. 88-88. Available at: https://hrcak.srce.hr/84741 (Accessed 18 December 2024)
Vancouver
New book DIETARY TRENDS. Croatian journal of food science and technology [Internet]. 2012 [cited 2024 December 18];4(1):88-88. Available from: https://hrcak.srce.hr/84741
IEEE
"New book DIETARY TRENDS", Croatian journal of food science and technology, vol.4, no. 1, pp. 88-88, 2012. [Online]. Available: https://hrcak.srce.hr/84741. [Accessed: 18 December 2024]
Full text: english pdf 96 Kb
page 88-88
downloads: 551
cite
APA 6th Edition
(2012). New book DIETARY TRENDS. Croatian journal of food science and technology, 4 (1), 88-88. Retrieved from https://hrcak.srce.hr/84741
MLA 8th Edition
"New book DIETARY TRENDS." Croatian journal of food science and technology, vol. 4, no. 1, 2012, pp. 88-88. https://hrcak.srce.hr/84741. Accessed 18 Dec. 2024.
Chicago 17th Edition
"New book DIETARY TRENDS." Croatian journal of food science and technology 4, no. 1 (2012): 88-88. https://hrcak.srce.hr/84741
Harvard
(2012). 'New book DIETARY TRENDS', Croatian journal of food science and technology, 4(1), pp. 88-88. Available at: https://hrcak.srce.hr/84741 (Accessed 18 December 2024)
Vancouver
New book DIETARY TRENDS. Croatian journal of food science and technology [Internet]. 2012 [cited 2024 December 18];4(1):88-88. Available from: https://hrcak.srce.hr/84741
IEEE
"New book DIETARY TRENDS", Croatian journal of food science and technology, vol.4, no. 1, pp. 88-88, 2012. [Online]. Available: https://hrcak.srce.hr/84741. [Accessed: 18 December 2024]
Abstract
Keywords
Hrčak ID:
84741
URI
https://hrcak.srce.hr/84741
Publication date:
19.7.2012.
Article data in other languages:
croatian
Visits: 2.155
*
