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Food Technology and Biotechnology, Vol. 50 No. 3, 2012.

Review article

Electrophoresis-Based Proteomic Meat Animal Research

Isain Zapata ; Department of Animal Sciences, The Ohio State University, Columbus, OH 43220, USA
Macdonald Wick orcid id orcid.org/0000-0003-1741-5635 ; Department of Animal Sciences, The Ohio State University, Columbus, OH 43220, USA

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Abstract

In this review, some of the limitations and issues related to current popular proteomic approaches will be discussed and a case will be made for the benefits of using one-dimensional electrophoresis-based proteomics for agricultural study setups. One-dimensional electrophoresis-based proteomics has an important advantage over conventional two-dimensional proteomic technologies because they are statistically robust and cost effective. The incorporation of greater numbers of samples can help alleviate the inherent variability of agricultural models that can adversely bias and influence the results.

Keywords

one-dimensional electrophoresis; two-dimensional electrophoresis; proteomics; meat animals

Hrčak ID:

86920

URI

https://hrcak.srce.hr/86920

Publication date:

14.9.2012.

Article data in other languages: croatian

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