Salvatore Parisi:<i>Food packaging and Food Alternations: The Useroriented Approach</i>

RUJNIĆ-SOKELE, Maja

Polimeri : Plastics and Rubber Journal, Vol. 33 No. 1, 2012.

Case report

Salvatore Parisi:Food packaging and Food Alternations: The Useroriented Approach

Maja RUJNIĆ-SOKELE orcid.org/0000-0002-0700-9388 ; University of Zagreb, Faculty of Mechanical Engineering and Naval Architecture, Zagreb

Full text: croatian pdf 73 Kb

page 47-47

downloads: 255

cite

APA 6th Edition

RUJNIĆ-SOKELE, M. (2012). Salvatore Parisi:Food packaging and Food Alternations: The Useroriented Approach. Polimeri, 33 (1), 47-47. Retrieved from https://hrcak.srce.hr/92385

MLA 8th Edition

RUJNIĆ-SOKELE, Maja. "Salvatore Parisi:Food packaging and Food Alternations: The Useroriented Approach." Polimeri, vol. 33, no. 1, 2012, pp. 47-47. https://hrcak.srce.hr/92385. Accessed 17 May 2024.

Chicago 17th Edition

RUJNIĆ-SOKELE, Maja. "Salvatore Parisi:Food packaging and Food Alternations: The Useroriented Approach." Polimeri 33, no. 1 (2012): 47-47. https://hrcak.srce.hr/92385

Harvard

RUJNIĆ-SOKELE, M. (2012). 'Salvatore Parisi:Food packaging and Food Alternations: The Useroriented Approach', Polimeri, 33(1), pp. 47-47. Available at: https://hrcak.srce.hr/92385 (Accessed 17 May 2024)

Vancouver

RUJNIĆ-SOKELE M. Salvatore Parisi:Food packaging and Food Alternations: The Useroriented Approach. Polimeri [Internet]. 2012 [cited 2024 May 17];33(1):47-47. Available from: https://hrcak.srce.hr/92385

IEEE

M. RUJNIĆ-SOKELE, "Salvatore Parisi:Food packaging and Food Alternations: The Useroriented Approach", Polimeri, vol.33, no. 1, pp. 47-47, 2012. [Online]. Available: https://hrcak.srce.hr/92385. [Accessed: 17 May 2024]

Abstract

Keywords

Hrčak ID:

92385

URI

https://hrcak.srce.hr/92385

Publication date:

13.11.2012.

Visits: 725 *

Login and registration

Polimeri : Plastics and Rubber Journal, Vol. 33 No. 1, 2012.

Abstract

Keywords

Hrčak ID:

URI

Publication date: