Kervina, France; Habjan Penca, Vanja; Perko, Bogdan

Mljekarstvo : journal for dairy production and processing improvement, Vol. 49 No. 1, 1999.

Professional paper

France Kervina
Vanja Habjan Penca
Bogdan Perko ; Institut za mlekarstvo, Biotehniška fakulteta, Univerza v Ljubljani, Ljubljana

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APA 6th Edition

Kervina, F., Habjan Penca, V. & Perko, B. (1999). . Mljekarstvo, 49 (1), 47-50. Retrieved from https://hrcak.srce.hr/93341

MLA 8th Edition

Kervina, France, et al. "." Mljekarstvo, vol. 49, no. 1, 1999, pp. 47-50. https://hrcak.srce.hr/93341. Accessed 3 May 2024.

Chicago 17th Edition

Kervina, France, Vanja Habjan Penca and Bogdan Perko. "." Mljekarstvo 49, no. 1 (1999): 47-50. https://hrcak.srce.hr/93341

Harvard

Kervina, F., Habjan Penca, V., and Perko, B. (1999). '', Mljekarstvo, 49(1), pp. 47-50. Available at: https://hrcak.srce.hr/93341 (Accessed 03 May 2024)

Vancouver

Kervina F, Habjan Penca V, Perko B. . Mljekarstvo [Internet]. 1999 [cited 2024 May 03];49(1):47-50. Available from: https://hrcak.srce.hr/93341

IEEE

F. Kervina, V. Habjan Penca and B. Perko, "", Mljekarstvo, vol.49, no. 1, pp. 47-50, 1999. [Online]. Available: https://hrcak.srce.hr/93341. [Accessed: 03 May 2024]

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Hrčak ID:

93341

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https://hrcak.srce.hr/93341

Publication date:

2.2.1999.

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Mljekarstvo : journal for dairy production and processing improvement, Vol. 49 No. 1, 1999.

Abstract

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Hrčak ID:

URI

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