Grüner, Matilda; Filajdić, Mirko

Mljekarstvo : journal for dairy production and processing improvement, Vol. 43 No. 3, 1993.

Professional paper

Matilda Grüner ; Prehrambeno-biotehnološki fakultet, Pierottijeva 6, 10000 Zagreb
Mirko Filajdić ; Prehrambeno-biotehnološki fakultet, Pierottijeva 6, 10000 Zagreb

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APA 6th Edition

Grüner, M. & Filajdić, M. (1993). . Mljekarstvo, 43 (3), 223-257. Retrieved from https://hrcak.srce.hr/95409

MLA 8th Edition

Grüner, Matilda and Mirko Filajdić. "." Mljekarstvo, vol. 43, no. 3, 1993, pp. 223-257. https://hrcak.srce.hr/95409. Accessed 5 May 2024.

Chicago 17th Edition

Grüner, Matilda and Mirko Filajdić. "." Mljekarstvo 43, no. 3 (1993): 223-257. https://hrcak.srce.hr/95409

Harvard

Grüner, M., and Filajdić, M. (1993). '', Mljekarstvo, 43(3), pp. 223-257. Available at: https://hrcak.srce.hr/95409 (Accessed 05 May 2024)

Vancouver

Grüner M, Filajdić M. . Mljekarstvo [Internet]. 1993 [cited 2024 May 05];43(3):223-257. Available from: https://hrcak.srce.hr/95409

IEEE

M. Grüner and M. Filajdić, "", Mljekarstvo, vol.43, no. 3, pp. 223-257, 1993. [Online]. Available: https://hrcak.srce.hr/95409. [Accessed: 05 May 2024]

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Hrčak ID:

95409

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https://hrcak.srce.hr/95409

Publication date:

19.9.1993.

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Mljekarstvo : journal for dairy production and processing improvement, Vol. 43 No. 3, 1993.

Abstract

Keywords

Hrčak ID:

URI

Publication date: