Short communication, Note
The influence of storage temperature on physical and chemical characteristics of "Milpi" (honeyed butter)
Đ. Mišanović
; DP "Zdenka" PPI Veliki Zdenci
N. Kezić
N. Capan
Abstract
"Milpi" (honeyed butter) is a new product of "Zdenka" Veliki Zdenci. During storage (4 °C and 20 °C) following physical and chemical characteristics of "Milpi" were determined: active and titratable acidity and electricity conductivity. The purpose of this work was to determine keeping quality of "Milpi" during storage (4 °C and 20 °C) and possibility of using these parameters as quality indicators. Results of investigation showed correlation of measured parameters and quality of "Milpi". Keeping quality of "Milpi" stored on 4 °C was 25-30 days and on 20 °C was 5-10 days.
Keywords
new milk product "Milpi" - honeyed butter; storage and keeping quality; active and titratable acidity; electricity conductivity; quality indicators
Hrčak ID:
95456
URI
Publication date:
12.5.1992.
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