Short communication, Note

Quality of milk and dairy products on the market

Klara Pfeifer ; Veterinarski fakultet, Heinzelova 55, 10000 Zagreb
Josip Živković
Mirza Hadžiosmanović
Branimir Mioković
Bela Njari

Abstract

Quality of 280 samples of milk and dairy products from the Zagreb market was determined on the basis of organoleptic characteristics, chemical composition, technologic procedures and microbiological correctness. Analysis data showed a relatively low quality as 42.86% samples of milk and dairy products did not satisfy minimal requirements of the existing regulations. Due to the reasons mentioned above, it is necessary to improve existing control conditions relative to production and to improve procedures ensuring hygiene in production and satisfying sanitation in dairy plants.

Keywords

quality of milk and dairy products; organoleptic characteristics; chemical composition; microbiological correctness

Hrčak ID:

95532

URI

https://hrcak.srce.hr/95532

Publication date:

12.12.1992.

Article data in other languages: croatian

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