Professional paper

Qualitative parameters for cow's milk produced in mountainous hilly region of Gorski kotar

Borislav Šimundić ; DP PIK Rijeka - PJ Mljekara

Abstract

Average daily raw milk samples from mountainous region of Gorski Kotar were analysed in Rijeka's Dairy Laboratory during the period of 1989 to 1990.

Keywords

cow's milk; quality; Gorski kotar

Hrčak ID:

95852

URI

https://hrcak.srce.hr/95852

Publication date:

2.6.1991.

Article data in other languages: croatian

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