Review article

Milk proteins polymorphism as regards milk production and composition

Neven Antunac orcid.org/0000-0003-1084-5966 ; Zavod za mljekarstvo, Agronomski fakultet, Svetošimunska 25, 10000 Zagreb
Jasmina Lukač-Havranek
Ino Čurik
Dubravka Samaržija orcid.org/0000-0001-5577-4992

Abstract

Research on milk protein polymorphism of certain authors is presented. Influence of different genotypes αs1, ß-, κ-caseins and ß-lactoglobulin are connected with milk, fat and protein yield, percentage and proportion of milk constituents. Report review is relative to genetic variants of milk proteins able to alter milk quality and its processing characteristics. Considering gene frequency and linkage this should lead to consequences in breeding policy.

Keywords

milk; proteins; polymorphism

Hrčak ID:

95956

URI

https://hrcak.srce.hr/95956

Publication date:

4.11.1991.

Article data in other languages: croatian

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