Professional paper

Usage of cheeses produced by ultrafiltration in processed cheeses manufacture

Mihailo Ostojić ; Institut za mlekarstvo, Beograd
Jelisaveta Manić

Abstract

Keywords

processed cheeses; ultrafiltration

Hrčak ID:

96441

URI

https://hrcak.srce.hr/96441

Publication date:

2.12.1985.

Article data in other languages: croatian

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