Original scientific paper

Variation in protein content of pasteurized milk during the period 1974 to 1989

Neven Antunac ; Zavod za mljekarstvo, Agronomski fakultet, Svetošimunska 25, 10000 Zagreb
Silvija Miletić

Abstract

Monthly average of total protein content in 2034 commercial samples of pasteurized milk, during the period 1974 to 1989, varied from 2.908 to 3.026 per cent, and data of individual samples from 2.65 to 3.25 per cent. Differences in monthly average of total protein contents were mostly significant. Highest seasonal results occur in November, lowest in August. Introduction of protein testing in individual cow testing and including protein in milk price calculation is suggested on purpose to improve the protein content in milk.

Keywords

pasteurized milk; protein content; improving the content of milk; seasonal variations

Hrčak ID:

96605

URI

https://hrcak.srce.hr/96605

Publication date:

3.4.1990.

Article data in other languages: croatian

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