Professional paper

Utilization of whey protein concentrates in milk food for infant

Ljubica Tratnik ; Prehrambeno-biotehnološki fakultet, Pierottijeva 6, 10000 Zagreb
Ljerka Kršev

Abstract

Application of ultrafiltration in the dairy industry gave possibility whey protein concentrates (WPC) production. In preparation of milk food for infant the utilization of WPC is more suitable than demineralized whey. The most frequently used WPC for this purpose contained 60-80% of proteins and about 3% of ash in total solids. In preparation of liquid milk food for infant, on the model of human milk, the WPC containing less proteins in total solids as that produced using ultrafiltration of sweet or demineralized whey, could also satisfy.

Keywords

milk food for infant; whey protein concentrates in

Hrčak ID:

96683

URI

https://hrcak.srce.hr/96683

Publication date:

2.7.1990.

Article data in other languages: croatian

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